Bacon made on blackstone griddles is known for being of the highest quality.
The marble surface retains enough moisture to guarantee that the bacon retains its lovely shape even after it finishes cooking. You can cook each batch of bacon on the griddle separately or in bulk batches.
So, how do you cook bacon on a blackstone griddle? Cooking bacon on a blackstone griddle is pretty easy.
First, preheat the griddle to 400 degrees. Then, place the bacon on the griddle and cook until it’s crispy.
Finally, transfer the bacon to a plate.
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How to Cook Bacon on Blackstone Griddle
Bacon is one of life’s great pleasures, right up there with sipping morning coffee and biting into a piece of gooey chocolate cake.
It’s a food that everyone knows and loves, but bacon is not the easiest food to cook. It sticks easily, burns easily, and stinks up the kitchen.
Luckily, you can cook bacon on a griddle, and here’s how:
- Preheat your griddle to 425 degrees Fahrenheit.Don’t use high heat.
- Lay strips of bacon on the griddle in a single layer. Don’t pile them up or overlap them.
- Cook bacon for 4 to 6 minutes on each side.
- Remove the bacon from the griddle and place it on a plate lined with paper towels to drain.
- Cut the bacon into strips. Season to taste with pepper and salt.
What Temperature Do You Cook Bacon on a Blackstone Griddle?
When frying bacon on a charcoal or gas grill, you want to cook over medium-low heat until the fat has rendered and the outside of the meat is browned and crisp.
This temperature range produces bacon that’s slightly pink on the inside and has a nice brown color on the outside without being burnt or black.
How Long Does Bacon Take to Cook on a Griddle?
Overall, preparing bacon on an electric gridle takes about five minutes per batch, which is about as long as it takes to cook a batch of pancakes on the same device.
The cook time will vary somewhat depending on the thickness of each strip of bacon and whether you’re cooking one or two pieces at a time.
By using a griddle press, you speed up the process even more and cook each strip in about two minutes.
If you don’t have a griddle press, fry your strips of pork in three batches instead of one to ensure even cooking on all sides of the meat.
To be properly cooked, bacon must be fully cooked on the outside but still moist and tender on the inside.
A food thermometer may be used to test the temperature of the cooked strips before serving to make sure they reach a safe internal temperature before eating.
What to Do With Leftover Bacon Grease on a Blackstone Griddle?
If you have any leftover bacon grease, you may be tempted to pour it down the sink when you’re done frying it.
To summarize, bacon grease is not the tastiest thing in the world to have sitting around your kitchen, so if you’re planning to discard it after you’ve fried up all your slices of breakfast meat, be sure to use up the grease in a recipe that calls for it.
Push as much grease as you can through the funnel into the empty bottle.
Then, use a metal spatula to clean the griddle and pour the rest of the grease into the funnel container.
Can You Season a Blackstone With Bacon Grease?
To summarize, you may season a cast iron grill grate by coating it with a thin layer of melted pork fat or vegetable oil using a paper towel or a brush.
Using bacon fat to season your grill grate doesn’t add much flavor, but it keeps the metal from rusting and makes it easier to clean.
If you season your Blackstone with bacon fat, the grates will be darker in color than if you used vegetable oil for the same purpose.
Why Did My Bacon Stick to My Blackstone Griddle?
If your bacon is clinging to the griddle top, it’s most likely because you didn’t preheat the griddle sufficiently before cooking your strips of meat.
If you’re new to using an electric griddle, it may take you a few tries to get the timing right for getting the preheated surface up to the proper temperature for cooking.
Also Read: Why Does Cryovac Pork Smell Bad?
Final Words
When you’re craving bacon, heat up a cast-iron skillet on your stovetop.
In 10–15 minutes, you’ll be enjoying hot, crispy strips of delicious pork.
We don’t advocate using leftover bacon grease to cook pancak.
For greater uniformity, use a large wire rack and a slotted spoon to flip the pajak once it’s finished cooking and remove it from the pan onto a plate or platter.
