Get ready to embark on a culinary escapade that’ll make your taste buds do a happy dance. If you’re a fan of the Big Green Egg, then hold onto your spatulas because we have a dish that will blow your mind. In today’s blog post, we’re diving headfirst into the world of big green egg shrimp goat cheese ABT (Atomic Buffalo Turd), and trust me, it’s as epic as it sounds.
Imagine this: succulent shrimp, marinated to perfection in a symphony of flavors. Then, they cozy up in a crispy bacon blanket before being stuffed with creamy goat cheese and fiery jalapenos. And the best part? These flavor-packed beauties are cooked to absolute perfection on the Big Green Egg. Are you salivating yet?
Whether you’re planning an epic backyard bash or just want to impress your loved ones with an unforgettable meal, this dish is guaranteed to steal the show. The combination of smoky goodness from the Big Green Egg, the delicate sweetness of shrimp, and the tangy creaminess of goat cheese creates a flavor explosion that’ll leave you begging for more.
So, tie on your apron and prepare yourself for an adventure in grilling greatness. Get ready to unleash your inner grill master, because this big green egg shrimp goat cheese ABT is about to become your new go-to dish for all occasions. Trust me when I say that once you take that first bite, you’ll be hooked for life.
Contents
What is a Big Green Egg?
Look no further than the Big Green Egg, a cooking device that will ignite your passion for outdoor culinary adventures. With its iconic egg shape and exceptional performance, this versatile ceramic grill is a game-changer for backyard chefs seeking to elevate their skills.
The Versatile Wonder:
The Big Green Egg is not your ordinary grill. It’s a multi-functional marvel that combines the powers of a grill, oven, and smoker all in one. Crafted from durable ceramic material, its distinctive egg shape ensures unrivaled heat retention and even distribution across the cooking surface, banishing hot spots and guaranteeing perfectly cooked food every time.
Precision Temperature Control:
With the Big Green Egg, you’re the master of temperature control. Its advanced airflow system allows you to effortlessly adjust and maintain precise temperatures for extended periods. Whether you’re searing a mouthwatering steak or indulging in a slow-smoked rack of ribs, the Big Green Egg consistently delivers exceptional results.
Fueling Your Flavor:
Nothing compares to the authentic smoky flavor that comes from using natural lump charcoal as the fuel source in the Big Green Egg. Free from additives and fillers found in briquettes, lump charcoal enhances the taste of your grilled creations, tantalizing your taste buds with that unmistakable charcoal-kissed goodness.
Size Matters:
The Big Green Egg comes in various sizes to suit your needs, from portable versions perfect for tailgating to larger models capable of feeding a crowd. No matter which size you choose, each one boasts the same exceptional performance and versatility that sets the Big Green Egg apart from other grills on the market.
Endless Culinary Possibilities:
Grilling is just the beginning with the Big Green Egg. This powerhouse can also function as a convection oven, allowing you to bake bread, pizzas, and desserts to perfection. Take your cooking to new heights by using accessories like the plate setter or convEGGtor, which transform your Big Green Egg into a smoker or enable indirect cooking for succulent, fall-off-the-bone meats.
Benefits of Using a Big Green Egg for Grilling Shrimp
Grilling shrimp on a Big Green Egg offers a multitude of benefits that will take your backyard grilling game to the next level. Here are the key benefits of using a Big Green Egg for grilling shrimp:
- Flavor: The ceramic construction of the Big Green Egg is a flavor powerhouse. It retains and distributes heat evenly, resulting in perfectly cooked shrimp that are juicy and bursting with smoky goodness. Say goodbye to bland shrimp and hello to flavor town.
- Precise Temperature Control: Shrimp can be finicky to cook, as they can easily become overcooked and rubbery. The Big Green Egg’s precise temperature control allows you to adjust the heat to suit the specific cooking requirements of shrimp. This ensures that your shrimp come out tender, succulent, and oh-so-delicious.
- Versatility: The Big Green Egg is not just for grilling shrimp. It’s a true multitasker that allows you to smoke ribs, roast a chicken, bake a pizza, and more. With this grill, you have an entire outdoor kitchen in one compact package.
- Large Cooking Surface: The Big Green Egg’s ample cooking surface allows you to cook a big batch of shrimp all at once. This is perfect for entertaining or feeding a hungry crowd. Plus, its even cooking capabilities ensure that every shrimp is cooked to perfection.
- Fuel Efficiency: The ceramic construction of the Big Green Egg makes it incredibly fuel-efficient. It retains heat like a boss, meaning you can use less fuel compared to other grills. This saves you money and reduces your carbon footprint, making it an eco-friendly choice.
- Easy Cleanup: Cleaning up after grilling shrimp on a Big Green Egg is a breeze. Its ceramic surface is easy to clean with just a quick brush off and a wipe down with a damp cloth. No more scrubbing and scraping – just more time to enjoy your perfectly grilled shrimp.
- Durability: The Big Green Egg is built to last. Its high-quality ceramic construction can withstand extreme temperatures and weather conditions, ensuring that you can enjoy grilling shrimp for many years to come. It’s an investment that will keep on giving.
Selecting the Right Ingredients for the ABT Recipe
Creating the perfect ABT (Atomic Buffalo Turds) recipe on a Big Green Egg requires more than just grilling skills. Selecting the right ingredients is crucial in achieving a flavor-packed dish that will leave your taste buds dancing with joy. In this blog post, we will delve into the importance of ingredient selection and explore key components that will take your ABTs to new heights.
Fresh and Succulent Shrimp:
For a truly exceptional ABT recipe, start with fresh, succulent shrimp. Look for firm shrimp with a slightly sweet aroma to ensure optimal flavor and texture. Opting for wild-caught shrimp adds a natural richness to your ABTs due to their varied diet and habitat. Consider using jumbo or large-sized shrimp for a more satisfying bite that will impress your guests.
Creamy and Tangy Goat Cheese:
To add a luxurious creaminess and tanginess to your ABTs, choose a high-quality goat cheese made from fresh goat’s milk. Its smooth texture pairs perfectly with the smoky flavors from grilling, creating a delightful contrast of flavors. Opt for a milder-tasting goat cheese over aged varieties to avoid overpowering the other ingredients.
Flavorful Bacon:
Bacon is the secret weapon that elevates the taste of your ABTs to new heights. Opt for thick-cut bacon that will hold its shape when wrapped around the stuffed peppers, providing an irresistible crunch with each bite. Its salty and savory flavor complements the other ingredients perfectly, adding depth and complexity to the dish.
Perfectly Balanced Peppers:
The pepper variety you choose plays a crucial role in achieving the ideal balance of heat and flavor in your ABTs. Jalapeño peppers are commonly used for their moderate spiciness and robust taste. However, if you prefer milder heat, poblano or bell peppers can be excellent alternatives. Removing the seeds and membranes reduces spiciness, creating a more harmonious flavor profile.
Complementary Ingredients:
To enhance the flavors of your ABTs, incorporate complementary ingredients such as garlic, onion, and spices. Freshly minced garlic adds a pungent and aromatic element, while finely chopped onions provide a subtle sweetness. Experiment with spices like paprika, cayenne pepper, or smoked paprika to add depth and enhance the smoky flavors from grilling.
Fresh Herbs and Seasonings:
Don’t underestimate the power of fresh herbs and seasonings in elevating your ABTs. Finely chopped cilantro, parsley, or green onions add a burst of freshness and vibrant color to the dish. Season with salt and pepper to taste, considering the saltiness contributed by the bacon and cheese.
Preparing the Jalapenos for Stuffing
Preparing jalapenos for stuffing is an essential step in creating delicious and flavorful stuffed jalapenos. Let’s dive into the process, shall we?
Selecting the perfect jalapenos:
- Look for firm jalapenos with a vibrant green color.
- Avoid peppers that are soft, wrinkled, or have blemishes.
Cleaning the jalapenos:
- Wash the jalapenos thoroughly under running water to remove dirt and debris.
- Pat them dry with a paper towel.
Removing the stem and slicing:
- Use a sharp knife to carefully cut off the stem end of each jalapeno.
- Slice each jalapeno in half lengthwise.
Handling with care:
Removing the seeds and membranes:
- Use a spoon to scrape out the seeds and membranes from each jalapeno half.
- Removing these parts will reduce the heat level of the peppers.
- For extra spice, leave some seeds intact.
Rinsing the hollowed-out halves:
- Rinse the hollowed-out jalapeno halves under water to remove any remaining seeds or membranes.
- Ensure they are clean and free of any debris.
Optional step: Parboiling (if desired):
- Boil the jalapeno halves in water for 1-2 minutes to reduce their heat and soften them slightly.
- This step is optional; you can skip it if you prefer more heat and crunch in your stuffed jalapenos.
Drying the jalapeno halves:
- After parboiling (if done), drain the jalapeno halves and pat them dry with a paper towel.
- Dryness is crucial for optimal stuffing.
Wrapping the ABTs with Bacon
Prepare for a culinary adventure as we delve into the world of wrapping Atomic Buffalo Turds (ABTs) with bacon. This technique takes your grilling game to new heights, infusing the dish with smoky, savory flavors while ensuring that all the delectable fillings stay intact. Get ready to create a masterpiece on your grill.
Step 1: Gather the Ingredients
To craft these irresistible ABTs, you’ll need fresh, firm jalapenos, luscious cream cheese, succulent shrimp, and, of course, bacon. Choose jalapenos without blemishes or soft spots, and make sure your cream cheese is softened for easy spreading. Opt for large, juicy shrimp, removing their shells and veins beforehand.
Step 2: Preparing the Jalapenos
Slice the jalapenos lengthwise, preserving the stems for a visually appealing presentation. Remove the seeds and membranes from each half to tame their fiery nature. Take precautions by wearing gloves or thoroughly washing your hands afterward.
Step 3: Cream Cheese Filling
Indulge in the creamy goodness by generously filling each jalapeno half with softened cream cheese. The velvety texture perfectly complements the heat of the jalapenos. Ensure an even distribution of cream cheese for a symphony of flavors in every bite.
Step 4: Adding Shrimp
Elevate the ABTs’ taste profile by gently pressing plump shrimp into the cream cheese filling of each jalapeno half. The combination of shrimp and cream cheese creates a tantalizing blend that will dance on your palate. Nestle the shrimp securely to prevent any surprises while grilling.
Step 5: Wrapping with Bacon
Envelop your ABTs in a smoky embrace by using thin-cut bacon strips. Starting from one end of the jalapeno, artfully wrap the bacon around until you reach the other end. The bacon not only imparts its signature smokiness but also acts as a cocoon, keeping all the fillings together in perfect harmony.
Step 6: Securing and Grilling
Safeguard your creation by securing the bacon-wrapped ABTs with toothpicks, ensuring they remain intact during grilling. Place them on a preheated grill, ensuring the bacon seam faces downward to seal it in place. Cook over medium heat for approximately 15-20 minutes until the bacon achieves a mouthwatering crispiness and golden hue.
Step 7: Serve and Delight.
With precision and care, remove the toothpicks from each ABT before presenting your masterpiece. The aroma of sizzling bacon, combined with the creamy filling and succulent shrimp, will captivate every sense. Serve these delectable ABTs as an appetizer or alongside your grilled favorites for an unforgettable culinary experience.
Cooking Instructions for the Big Green Egg ABT
Grab your apron and let’s uncover the secrets to creating these flavor-packed appetizers that will have your guests begging for more.
Preparing the Grill:
To achieve grilling perfection, start by preheating your Big Green Egg to 350°F (175°C). This versatile ceramic grill ensures even heat distribution, making it ideal for cooking ABTs to perfection.
Preparing the Jalapenos:
While the grill heats up, let’s prepare the star of our show – fresh jalapeno peppers. Slice off the tops and carefully remove the seeds and membranes to control the heat level. Remember, the spiciness can vary, so keep your guests’ preferences in mind.
The Stuffing Technique:
Now comes the fun part – stuffing each jalapeno with a delectable combination of goat cheese and a small piece of shrimp. The creamy goat cheese complements the slight heat of the jalapenos, while the shrimp adds a touch of succulent seafood flavor.
Adding a Seasoned Touch:
To enhance the flavors even further, sprinkle your favorite seasoning over each stuffed jalapeno. Whether you prefer a zesty Cajun blend or a smoky barbecue rub, this step allows you to customize your ABTs to suit your taste buds.
Wrapping in Bacon:
What makes ABTs truly irresistible? The bacon, of course. Wrap each stuffed jalapeno with a slice of bacon, securing it with toothpicks if needed. The bacon not only adds a crispy texture but also infuses each bite with its savory goodness.
Onto the Grill:
Once your grill has reached the desired temperature, carefully place the ABTs directly on the cooking grate. Close the lid and let the magic happen. Keep a watchful eye to prevent any burning mishaps and ensure that the bacon crisps up to perfection.
Cooking Time:
Cook your ABTs for approximately 20-25 minutes, or until the bacon is crispy and the jalapenos have softened. The combination of heat and smoke from the Big Green Egg will work its magic, infusing each bite with mouthwatering flavors.
The Grand Finale:
Remove your ABTs from the grill and let them cool slightly before serving. The aroma alone will have your guests eagerly reaching for these flavor bombs. Savor the moment as you relish in the admiration of friends and family who are about to experience a taste sensation like no other.
Finishing Touches and Presentation Ideas
Buckle up, because we’re about to explore the world of finishing touches and presentation ideas that will make your dish a feast for the eyes as well as the taste buds.
Let’s start with garnishes. Fresh herbs like parsley, cilantro, or chives not only add a burst of color but also infuse your dish with a refreshing aroma. Sprinkle some lemon zest or squeeze a bit of lemon juice over the top for that extra zing. These simple additions will transform your dish from ordinary to extraordinary.
Now, let’s play with textures. Picture this: your “big green egg shrimp goat cheese abt” resting on a bed of vibrant mixed greens or peppery arugula. The crispness of the greens not only adds visual appeal but also provides a delightful contrast to the creamy goat cheese and succulent shrimp. It’s a dance of flavors and textures that will leave your guests wanting more.
Speaking of visual appeal, let’s talk about presentation. Choose a serving platter or plate that complements the colors of your dish and adds a touch of elegance. Arrange your “big green egg shrimp goat cheese abt” in an artful manner, perhaps forming a circular pattern or stacking them neatly. Remember, presentation matters. Your dish should look as tantalizing as it tastes.
To truly wow your guests, consider drizzling a sauce or reduction around the dish. Imagine a balsamic reduction gently cascading around the succulent shrimp and creamy goat cheese, adding depth and complexity to each bite. Or perhaps a citrus-infused butter sauce that brings out the flavors of the dish while creating an artistic touch on the plate. It’s these little details that make all the difference.
And finally, let’s talk plating techniques. Take your time in arranging each component of your dish on the plate. Create clean lines and symmetry, ensuring that each ingredient is evenly distributed and well-balanced. The artistry lies in the precision of your placement, turning your dish into a visual masterpiece.
Tips for Making Perfect ABTs Every Time
Look no further than Atomic Buffalo Turds (ABTs), a mouthwatering combination of spicy jalapenos, creamy goat cheese, and smoky bacon. In this guide, we’ll walk you through the steps to make perfect ABTs every time on your Big Green Egg grill. From choosing the right ingredients to grilling with precision, these tips will ensure that your ABTs are a hit at your next gathering.
Step 1: Choose the Right Ingredients
To create the perfect ABTs, start with high-quality ingredients. Look for firm, blemish-free jalapenos with just the right amount of heat. Opt for large jumbo shrimp that are deveined and peeled for juicy and succulent filling. And don’t forget to pick creamy goat cheese that complements the other flavors perfectly.
Step 2: Prep and Marinate the Shrimp
Before assembling your ABTs, prep and marinate the shrimp. Rinse them under cold water to remove impurities and pat them dry. Season them with a blend of spices like garlic powder, paprika, salt, and pepper. Let the shrimp marinate for at least 30 minutes to infuse them with flavor.
Step 3: Prepare the Goat Cheese Filling
The secret to delicious ABTs lies in the filling. Mix creamy goat cheese with finely chopped fresh herbs like parsley or cilantro, minced garlic, and a pinch of salt and pepper. Stir until well combined and smooth. This flavorful filling will take your ABTs to new heights.
Step 4: Properly Stuff the ABTs
Generously fill each jalapeno half with the prepared goat cheese mixture, ensuring even distribution. Use a spoon or your fingers to press the filling firmly into each pepper half, leaving no gaps or air pockets. This step guarantees a burst of flavor in every bite.
Step 5: Secure with Bacon
Wrap each stuffed jalapeno half with a slice of thick-cut bacon and secure it in place with toothpicks. The bacon not only adds a savory element but also holds everything together during grilling. Crisping up beautifully, the bacon provides a smoky flavor that complements the other ingredients perfectly.
Step 6: Maintain the Right Temperature
The key to perfect ABTs lies in maintaining the right temperature on your Big Green Egg grill. Preheat the grill to medium-high heat, around 375-400°F (190-200°C). This ensures that the bacon crisps up nicely without overcooking the shrimp or making them rubbery.
Step 7: Grill with Indirect Heat
To prevent burning and achieve even cooking, grill the ABTs using indirect heat. Place them away from direct flames or heat sources on your grill. This method allows the flavors to meld together slowly, resulting in perfectly cooked ABTs with a smoky and delicious taste.
