Do you love bacon? Have you heard of the Blackstone Griddle? If so, you’re in for a treat!
You can season your blackstone with bacon to give your meals a unique twist.
In this blog post, we’ll discuss why seasoning your griddle with bacon is a good idea and provide tips on how to do it right.
Get ready to add some extra sizzle to your next meal.
Contents
What is a Blackstone Griddle?
This flattop cooking surface is designed with two burners and a thick steel plate, making it perfect for evenly and quickly cooking pancakes, burgers, steaks, and other food items.
Plus, its grease management system helps keep the surface clean and free from grease buildup.
To make your outdoor cooking experience even better, the Blackstone Griddle comes with a cover, spatula, scraper, and other accessories.
Can You Season A Blackstone With Bacon?
When it comes to seasoning a Blackstone griddle, bacon is one of the most popular choices. Not only does it give your food an amazing smoky flavor, but it also helps to season the griddle itself.
But can you season a blackstone with bacon? The answer is yes! Bacon fat is an excellent way to season and flavor your Blackstone griddle.
To season your Blackstone with bacon, you’ll need to start by heating the griddle to medium heat.
Once it’s hot, add some bacon fat and spread it around the surface. Make sure to cover all areas of the griddle, including the sides and edges. Once the fat has melted, use a paper towel to spread it out evenly over the surface.
This will help create an even layer of seasoning that will protect your griddle from sticking and make cleanup easier.
Once your blackstone has been seasoned with bacon fat, you can cook as usual on the griddle. The bacon fat will give your food an amazing smoky flavor and help keep it from sticking to the surface.
You can also use bacon fat to season other types of cookware, such as cast iron skillets or Dutch ovens.
Just remember to always use a paper towel when spreading the fat around so that you don’t get any on your hands or clothes.
Is it Safe to Season a Griddle With Bacon?
Seasoning a griddle with bacon adds a layer of flavor and makes it non-stick. However, there are some important safety precautions you should take before starting.
First, make sure the griddle is preheated before adding any bacon fat. This ensures that the grease does not cause any damage to the surface of the griddle. After adding any bacon grease, clean and dry all surfaces properly.
This helps prevent any bacteria from growing on the griddle surface. When seasoning with bacon, keep an eye on the heat.
The temperature should never exceed 375 degrees Fahrenheit, as this could cause damage to the griddle surface or even start a fire.
Does Blackstone Recommend Use Bacon to Season a Griddle?
The short answer is no—Blackstone does not recommend using bacon to season their griddle.
The reason for this is that the fat content in bacon is not ideal for seasoning. Instead, they suggest using a high-smoke point oil such as vegetable, canola, or sunflower oil.
That being said, if you choose to use bacon, it’s important to ensure it’s thoroughly cooked before applying it to the griddle surface. Additionally, make sure to clean and dry the griddle before seasoning it with bacon fat.
Finally, keep in mind that seasoning with bacon will require more frequent maintenance than other oils and fats due to its higher fat content.
What Oils or Fats Should I Use to Season the Griddle?
Cooking on a Blackstone griddle is a great way to make delicious meals, but seasoning it is an essential step. Oils and fats can be used to season the griddle, prevent sticking, and improve the taste of food.
The most common oils used for seasoning include vegetable oil, canola oil, coconut oil, and lard. However, the best fat to use for seasoning is bacon fat, as it imparts a unique flavor and helps create an even non-stick surface.
To season your griddle with bacon fat, first cook some bacon on the griddle until it’s crispy. Then use a paper towel to remove any excess grease, and then apply a thin layer of the rendered fat over the entire surface of the griddle. Let it sit for about 10 minutes before wiping off any excess with a paper towel.
Regularly seasoning your Blackstone griddle is key to keeping it in good condition and ensuring that your food doesn’t stick.
How to Season Flat Top with Bacon: A Step-by-Step Guide
Our bacon-seasoned flat top is sure to tantalize your taste buds and make cooking easier in the future. Here’s a step-by-step guide on how to season your flat top with bacon.
Start by preheating your griddle to 350 degrees Fahrenheit and spreading a thin layer of bacon grease over the entire surface. Allow the griddle to heat for five minutes, then turn it off and let it cool completely.
Once cooled, apply a thin layer of vegetable oil over the entire surface and use a paper towel to ensure it is evenly distributed. Place a few slices of bacon on top of the oiled griddle and turn it back on to 350 degrees Fahrenheit.
Cook until crisp, then remove it from the heat and allow it to cool completely before discarding any excess fat or grease that has collected on the griddle.
Spread another thin layer of vegetable oil over the surface and use a paper towel to ensure even distribution again.
Turn the griddle back on to 350 degrees Fahrenheit and cook until all excess oil has been absorbed into the griddle’s surface; this will help create a non-stick coating that will make cooking easier in future uses.
Tips and Tricks for Successfully Seasoning a Griddle with Bacon
Bacon is an incredibly delicious food that can be used to season a griddle. Here are 7 tips and tricks for successfully seasoning a griddle with bacon.
Use High-Quality Bacon
Start by selecting the best-quality bacon you can find. Look for thick-cut bacon with a high fat content, as this will ensure that the bacon cooks properly and is fully seasoned.
Preheat the Griddle
Preheating the griddle before adding the bacon will help it cook evenly and prevent sticking or burning.
Add Oil or Fat
Adding oil or butter to the griddle before adding the bacon will help prevent sticking and ensure that it cooks evenly without burning.
Cook over Medium Heat
Cooking over medium heat will help ensure that the bacon cooks evenly without burning or sticking to the surface of the griddle.
Flip Often
Flipping the bacon often will help it cook evenly on both sides and prevent it from sticking or burning to the griddle surface.
Remove Excess Grease
After cooking, remove any excess grease from the griddle surface to avoid smoking or burning when reheated for future use.
Season with Oil or Fat
To finish your seasoning process, reheat your griddle back to 375 degrees Fahrenheit and spread a thin layer of oil or fat across its surface before letting it cook for ten minutes. Repeat as desired until you reach your desired level of seasoning.
Pros and Cons of Seasoning a Griddle With Bacon
Seasoning it with bacon fat is a great way to do just that! Bacon fat is full of flavor and helps create a non-stick surface on the griddle. Plus, its high fat content ensures even heat distribution across the griddle.
But there are some potential drawbacks you should consider before seasoning your griddle with bacon. Cleaning the bacon fat off the griddle can be tricky since it tends to stick to the surface.
The smoke produced when cooking with bacon fat can also be overpowering, so make sure you have proper ventilation in the area where you’re cooking. Additionally, because bacon fat has a high fat content, it can burn quickly if not monitored closely while cooking.
Alternatives to Using Bacon for Seasoning a Blackstone Griddle
There are several ways to create a non-stick surface that don’t involve bacon.
Vegetable oil is the most cost-effective and widely available option. It’s easy to find and won’t break the bank, making it an ideal choice for seasoning your griddle. Coconut oil is another popular ingredient that adds a touch of sweetness to your dishes while providing multiple health benefits.
Lard is also a viable option, as it has a high smoke point and helps create a non-stick surface on the grill. Butter is also excellent because it adds flavor and helps to create an even cooking surface.
However, it’s important to note that you should avoid using olive oil or other oils with low smoke points, as these can cause the griddle to become sticky or charred over time.
So, if you’re looking for alternatives to using bacon for seasoning your Blackstone griddle, try vegetable oil, coconut oil, lard, or butter instead.
Also Read: What Temperature Should the Griddle Top Be?
Conclusion
Seasoning a Blackstone Griddle with bacon adds an extra layer of flavor and a non-stick surface. But before you apply the bacon fat to the griddle, remember to take safety precautions and make sure it’s cooked thoroughly.
Although Blackstone doesn’t recommend using bacon to season their griddles, you can still do so if you follow the right procedure. Other alternatives include vegetable oil, coconut oil, lard, or butter.
