Ready to take your outdoor cooking game to the next level with a Blackstone griddle? If you’re wondering whether these popular grills come pre-seasoned, we’ve got the answers you need. But be warned: it’s not a simple yes or no.
In this post, we’ll dive into all things seasoning – what it is, why it matters for your Blackstone griddle, and whether you need to do it yourself before your first cookout. We’ll also explain why taking the time to season your griddle is worth it (hint: better flavor and easier cleaning.), and give you some tips on how to do it right.
Whether you’re planning a backyard barbecue, a camping trip feast, or just want to up your breakfast game with perfect pancakes and crispy bacon, a Blackstone griddle can help get you there. So let’s get started and learn everything you need to know about seasoning your new grill.
Contents
What are Blackstone Griddles?
Look no further than Blackstone Griddles. These versatile cooking devices have become increasingly popular among outdoor enthusiasts and backyard grillers alike.
Made of high-quality stainless steel, Blackstone Griddles feature a flat cooking surface that allows for even heat distribution and cooking. What sets these griddles apart from traditional grills is their ability to cook a wide range of foods. From breakfast staples like pancakes and eggs to burgers, steaks, and even stir-fry, the options are endless.
One of the unique features of Blackstone Griddles is their pre-seasoned cooking surface. This means that the cooking surface has been treated with a layer of oil or fat to prevent food from sticking and create a non-stick surface. This seasoning also helps enhance the flavor of the food being cooked on the griddle.
However, not all Blackstone Griddles come pre-seasoned. Some models require seasoning before use, while others may come with a factory seasoning that needs to be maintained and re-seasoned over time. It’s essential to read the instructions provided by the manufacturer carefully to ensure that the griddle is seasoned correctly before use.
To properly prepare your Blackstone Griddle for use, wash it with soap and water to remove any factory residue. Then, apply a layer of oil or seasoning to the cooking surface and heat it up until it starts smoking. This will create a non-stick surface that will help prevent food from sticking.
But why are Blackstone Griddles so beloved by outdoor enthusiasts? For starters, their versatility makes them perfect for almost any meal. Whether you’re making breakfast for the family or whipping up some burgers for a backyard BBQ, these griddles can handle it all.
Another reason is their portability. Blackstone Griddles come in various sizes, ranging from small portable models to large commercial-grade units. This means you can bring your griddle with you on camping trips, tailgates, or even to the park for a picnic.
Do Blackstone Griddles Come Pre-Seasoned?
Before you purchase, you may be wondering: do Blackstone Griddles come pre-seasoned? The answer is yes, but there’s more to it than that.
It’s important to note that the level of seasoning may vary depending on the specific model you choose. Some models may have a light seasoning, while others may have a heavier seasoning that requires more maintenance. Regardless of the initial seasoning, you’ll need to add additional layers over time to keep that non-stick surface in top condition.
So, how do you maintain that seasoning? It’s actually quite simple. After each use, apply a thin layer of oil to the griddle surface. This will help prevent rust and corrosion while also building up that non-stick layer. You can use any type of high smoke point oil like vegetable oil, canola oil, or even flaxseed oil.
But wait, there’s more. Another option is to use a specialized seasoning product designed specifically for Blackstone Griddles. These products typically contain a blend of oils and other ingredients that help build up that non-stick surface quickly and efficiently.
Benefits of Pre-Seasoned Griddles
First and foremost, pre-seasoned griddles save time. With no need to spend hours seasoning your griddle before use, you can get right to cooking your favorite meals. This is especially helpful if you’re short on time or just don’t want to bother with the process. Plus, you won’t have to deal with the hassle of cleaning up excess oil or seasoning after each use.
But that’s not all. Pre-seasoned griddles also offer better non-stick properties than unseasoned griddles. The seasoning creates a smooth and even surface that prevents food from sticking, even without the use of additional oils or fats. This means you can cook healthier meals without sacrificing flavor or texture. Plus, you won’t have to worry about your food burning or sticking to the surface.
In addition to its non-stick properties, a pre-seasoned griddle is more durable and long-lasting than an unseasoned model. The seasoning helps protect the surface from rust and corrosion, as well as wear and tear from frequent use. With proper care and maintenance, a pre-seasoned griddle can last for years or even decades. Plus, you won’t have to worry about replacing your griddle anytime soon.
When you use a pre-seasoned griddle, you’ll also experience a more authentic cooking experience. The seasoning creates a natural non-stick surface that mimics the traditional cast iron cooking methods of old-school grilling. This makes it ideal for cooking a wide range of foods, from pancakes to burgers to stir-fry dishes. Plus, you’ll be able to achieve that perfect sear and caramelization on your food without any added effort.
Preparing a New, Unseasoned Griddle
Before you start cooking up a storm, it’s important to properly prepare your griddle for optimal performance and longevity. With my expert tips, you’ll be on your way to grilling perfection in no time.
First things first, give your griddle a deep clean. Scrub it down with hot, soapy water and a non-abrasive sponge or brush. Rinse it off with clean water and dry it completely using a clean towel. This step is crucial because it removes any manufacturing residue or impurities from the surface.
Next, apply a thin layer of oil to the entire surface of the griddle. You can use any cooking oil of your choice, such as vegetable oil, canola oil, or grapeseed oil. Use a paper towel or cloth to spread the oil evenly over the surface. This will help create a protective layer that prevents rusting and food from sticking.
Now it’s time to heat things up. Turn on the heat to medium-high and let the griddle heat up for about 10-15 minutes. This step opens up the pores of the metal and allows the oil to penetrate deep into the surface. After heating up the griddle, turn off the heat and let it cool down completely. Once cooled, wipe off any excess oil with a paper towel or cloth.
Repeat this process several times until you see a dark, shiny layer of seasoning forming on the surface of your Blackstone griddle. This layer will help to protect the metal from rusting and prevent food from sticking to the surface.
Remember to always clean your griddle after each use and apply a thin layer of oil before storing it away.
Seasoning Your Blackstone Griddle
To ensure that your Blackstone griddle performs optimally and lasts for a long time, you must season it correctly. Seasoning involves coating the surface of the griddle with oil, which not only prevents rust but also creates a non-stick surface and enhances the flavor of your food.
Contrary to popular belief, Blackstone griddles do not come pre-seasoned. Therefore, before using it for the first time, you must season it. Here are the simple steps to follow:
- Step 1: Thoroughly clean your griddle. Start by ensuring that there is no debris or residue on the surface of your griddle.
- Step 2: Apply oil. Use high smoke point oil such as vegetable or canola oil and apply a thin layer to the surface of your griddle. Ensure that every inch of the surface, including the edges and corners, is coated.
- Step 3: Heat up the griddle. Turn up the heat on your griddle to high and let it heat up for about 10-15 minutes. Doing this will open up the pores on the surface of your griddle, allowing the oil to penetrate deep into the metal.
- Step 4: Repeat. Once the first coat of oil has been absorbed into the metal, repeat the process two or three more times until you achieve a dark, glossy finish on the surface of your griddle.
- Step 5: Store your griddle. After seasoning your griddle, store it in a cool and dry place until you are ready to use it again.
It’s crucial to note that regular seasoning after each use is necessary to maintain its non-stick surface and prevent rust from forming. Just clean your griddle after each use and apply a thin layer of oil before storing it away.
How to Maintain Your Pre-Seasoned Griddle
Maintaining your Blackstone griddle is essential to ensure its longevity and optimal performance. These cooking machines are built to last, but they need proper care and maintenance. Here are some tips on how to keep your pre-seasoned Blackstone griddle in top condition.
Cleaning after each use
The first step in maintaining your griddle is to clean it properly after each use. Use a scraper or spatula to remove any leftover food or grease while the surface is still hot. Once it has cooled down, wipe it with a damp cloth or paper towel to remove any remaining residue. It is important not to use soap or abrasive cleaners on your pre-seasoned griddle as they can strip off the seasoning and damage the surface.
Applying oil regularly
After cleaning, it is crucial to apply a thin layer of oil to your pre-seasoned griddle to protect it from rust and maintain its non-stick properties. You can use any high smoke point oil such as vegetable oil, canola oil, or flaxseed oil. Simply pour a small amount onto the surface and spread it evenly with a paper towel or brush.
Avoid using soap
As mentioned earlier, using soap or abrasive cleaners can strip off the seasoning and damage the surface of your griddle. Instead, you can use a mixture of water and vinegar or lemon juice to clean any stubborn stains or grease buildup. Simply spray the solution onto the griddle and let it sit for a few minutes before wiping it off with a cloth.
Re-seasoning when necessary
Over time, the seasoning on your griddle may wear off, especially with frequent use and exposure to heat and moisture. If you notice that the seasoning is starting to wear off or there are signs of rust, you may need to re-season it. To do this, clean the griddle thoroughly with soap and water, then apply a thin layer of oil to the surface and heat it on high for 15-20 minutes. This will help to seal in the new seasoning.
Proper storage
When you’re not using your griddle, it’s important to store it properly to avoid any damage or rusting. Make sure it’s completely dry before storing it, and consider covering it with a cloth or tarp to protect it from dust and debris.
Different Types of Blackstone Griddles
The various types of Blackstone griddles come in different sizes and models, each with unique features catering to different cooking needs.
One of the biggest advantages of Blackstone griddles is that they come pre-seasoned. This means that you don’t have to go through the hassle of seasoning them before use. The pre-seasoning process involves treating the griddle’s surface with oil, creating a non-stick and rust-resistant surface.
For serious chefs who want more power and control, there is the Pro Series Blackstone griddle. These griddles feature thicker steel plates for better heat retention, more powerful burners, and a wider temperature range for greater versatility.
The Restaurant Series griddle is designed for commercial use and built to withstand heavy-duty cooking. They feature even thicker steel plates than Pro Series models, powerful burners, and precise temperature controls.
If you prefer an easy-to-use propane-powered model, Blackstone has got you covered. These models have a built-in propane tank, eliminating the need for an external fuel source. They are easy to heat up and use, making them ideal for those who want to grill on short notice.
Prefer indoor cooking? The electric Blackstone griddles are perfect for you. They are easy to use and clean, making them ideal for busy households. Lastly, Blackstone offers flat top grills ideal for outdoor cooking. These models come in different sizes with a large cooking surface area and adjustable heat zones.
Tips for Using Your Blackstone Griddle
To get the best results from your griddle, it’s crucial to properly maintain and season it. Here are five sub-sections with tips to help you do just that.
Check if Your Blackstone Griddle Comes Pre-Seasoned
Before buying a Blackstone griddle, it’s important to check if it comes pre-seasoned. If it does, you still need to prepare it before use by washing it with soap and water to remove any factory residue. This step is crucial as it ensures that the cooking surface is clean and free from contaminants.
Regularly Clean Your Griddle After Each Use
To prevent rust and maintain the non-stick surface of your griddle, it’s important to clean it after each use. Use a scraper or spatula to remove food debris or grease, then wipe down the surface with a damp cloth or paper towel. This step not only ensures that your griddle lasts longer but also prevents bacteria buildup from leftover food.
Periodically Re-Season Your Griddle
To maintain the non-stick surface and prevent rust from forming, it’s recommended to periodically re-season your griddle. This process involves applying a thin layer of oil (such as vegetable or flaxseed oil) and heating it up until it starts smoking. This step helps to create a barrier between the cooking surface and moisture, which can cause rust.
Preheat Your Griddle Properly Before Cooking
Properly preheating your griddle before cooking is essential for even cooking and preventing sticking. To do this, turn the burners to high and allow them to heat up for at least 10-15 minutes before adding any food. This step ensures that your griddle is hot enough to cook the food efficiently and prevents it from sticking to the surface.
Use the Right Tools When Cooking on Your Griddle
Using metal utensils can scratch the cooking surface and cause damage, so it’s best to use plastic or wooden utensils instead. A high-quality oil or cooking spray can also help prevent sticking and make clean-up easier. This step ensures that your griddle stays in top condition and prevents any damage to the cooking surface.
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Conclusion
In summary, Blackstone griddles are a versatile and beloved outdoor cooking tool that can cook an array of dishes. While some models come pre-seasoned with oil or fat to prevent food from sticking and create a non-stick surface, not all do. It’s essential to carefully read the manufacturer’s instructions to ensure that your griddle is seasoned correctly before use.
Seasoning your Blackstone griddle is crucial for enhancing flavor and making cleaning easier. A pre-seasoned griddle offers many benefits, including saving time, better non-stick properties, durability, longevity, and a more authentic cooking experience.
To keep your Blackstone griddle performing optimally for years to come, it’s vital to clean it properly after each use, regularly apply oil to protect it from rust and maintain its non-stick properties, and avoid using soap or abrasive cleaners that can strip off the seasoning and damage the surface. Additionally, periodic re-seasoning of your griddle is recommended.
Blackstone offers various types of griddles catering to different cooking needs such as propane-powered models for easy outdoor cooking and electric models for indoor cooking. Properly preheating your griddle before cooking and using the right tools when cooking on it are also important for even cooking and preventing sticking.
