Are you a BBQ enthusiast who craves that mouth-watering, smoky flavor in your barbecued meat?
Look no further than the Pit Boss 850 Pro Series. This popular grill promises to deliver perfect results with its state-of-the-art features and functions.
But there’s one question on everyone’s mind: Does it have a smoke setting? In this blog post, we’ll explore the answer to that important question and help you achieve the perfect smoky flavor for your barbecued meat.
Get ready to take your BBQ game to the next level.
Contents
What is the Pit Boss 850 Pro Series?
Look no further than the Pit Boss 850 Pro Series. This pellet grill was designed to provide an exceptional grilling experience for its users. Boasting a large cooking area of 849 square inches, this grill gives you plenty of room to cook a variety of foods all at once. And with its digital control board, setting the temperature and cooking time is a breeze.
What sets the Pit Boss 850 Pro Series apart from other grills is its ability to sear meat at high temperatures. The heat deflector ensures even heat distribution, while the built-in flame broiler allows you to sear your food directly over an open flame. Whether you’re cooking a steak or searing vegetables, this grill delivers excellent results every time.
But that’s not all this grill has to offer. It’s also built to last. Made from high-quality materials that can withstand the elements, the Pit Boss 850 Pro Series features a powder-coated finish that helps prevent rust and corrosion. Plus, it comes with heavy-duty casters that make it easy to move around your outdoor space.
In summary, the Pit Boss 850 Pro Series is an excellent investment for anyone who loves to grill. Here are some of its key features:
- Large cooking area of 849 square inches
- Digital control board for easy temperature and time management
- Ability to sear meat at high temperatures with heat deflector and flame broiler
- Durable construction with powder-coated finish and heavy-duty casters
Does the Pit Boss 850 Pro Series Have a Smoke Setting?
Look no further than the Pit Boss 850 Pro Series. But, the question on everyone’s mind is: does it have a smoke setting? The answer is a resounding yes.
The Pit Boss 850 Pro Series offers a smoke setting that is perfect for slow smoking meats like brisket, ribs, and pulled pork. This setting maintains a low temperature range between 150-200°F, which ensures that your meat is cooked to perfection, without excessive charring or flare-ups. The result is tender, juicy meat bursting with flavor.
Activating the smoke setting is simple and hassle-free. All you need to do is press the “smoke” button on the control panel. From there, you can adjust the temperature to your preferred level using the digital control panel. What’s more, the smoke setting is programmable, which means that you can set it and forget it while you focus on other tasks or spend quality time with loved ones.
Benefits of the Smoke Setting on the Pit Boss 850 Pro Series
Upgrade your outdoor cooking experience with the Pit Boss 850 Pro Series and its smoke setting. As a grilling expert, I can attest that this feature is a total game-changer. Here are some of the top benefits you can enjoy when using it:
- A Taste of Authentic Smoke: The smoke setting on the Pit Boss 850 Pro Series is a game-changer when it comes to achieving that mouthwatering smoky flavor in your meats. With its low temperature and extended cooking time, the smoke has ample time to penetrate the meat, resulting in a rich and savory taste that’s sure to impress.
- Customizable Smoke Levels: The Pit Boss 850 Pro Series gives you full control over the amount of smoke your food receives. This means that you can adjust the flavor to suit your preference, whether you prefer a subtle hint or a more intense smoky taste.
- Healthier Cooking: Smoking your food is an excellent option for those trying to eat healthier or watching their calorie intake. Since you’re not using any oils or fats, there are fewer calories and less fat in your final dish. Moreover, smoking helps retain more of the meat’s natural juices and flavors, so you don’t need to add as much seasoning or sauces.
- Effortless Cooking: Grilling can be a lot of work, especially when cooking large pieces of meat. But with the Pit Boss 850 Pro Series’ smoke setting, you can sit back and relax while it does the work for you. The slow-cooking process ensures that your food is evenly cooked without needing constant attention.
How to Activate the Smoke Setting on Your Grill
There’s nothing quite like the taste of smoky, grilled food, and with the Pit Boss 850 Pro Series grill, you can achieve that perfect smoky flavor with ease. In this article, we’ll guide you through the steps of activating the smoke setting on your Pit Boss 850 Pro Series grill.
Step 1: Ensure Your Grill is Set Up
Before you start using your grill, make sure it is properly assembled and ready to use. Follow the manufacturer’s instructions to ensure everything is in place and functioning correctly.
Step 2: Heat Up Your Grill
Once your grill is set up, turn it on and let it heat up for a few minutes. This will ensure that your grill is at the right temperature when you activate the smoke setting.
Step 3: Locate the Smoke Setting Button
The smoke setting button is located on the control panel of your Pit Boss 850 Pro Series grill. It’s easy to find thanks to its distinct labeling.
Step 4: Press the Smoke Setting Button
Pressing the smoke setting button will activate the smoke feature on your grill. This feature will maintain a low temperature while producing a high amount of smoke, giving your food that delicious smoky flavor you crave.
Step 5: Add Wood Chips
To enhance the smoky flavor even further, add wood chips to your grill. The built-in tray makes it easy to add wood chips to your Pit Boss 850 Pro Series grill.
Step 6: Experiment with Temperature Settings
The smoke setting is designed to work with other temperature settings on your Pit Boss 850 Pro Series grill. Experiment with different temperature settings until you find the perfect combination that works for you.
Remember that different types of wood pellets will produce different amounts of smoke and flavor, so don’t be afraid to try out a few different types until you find your favorite. And with a little bit of practice, you’ll be able to create mouth-watering smoked meats and vegetables that are sure to impress your guests.
Other Ways to Achieve a Smoky Flavor
Achieving a smoky flavor when grilling is a popular goal, but not every grill has a dedicated smoke setting. Here are five ways to achieve that delicious smoky taste in your grilled dishes.
Wood Chips or Chunks
One of the most popular methods for getting a smoky flavor is by using wood chips or chunks. These can be added directly to the coals or placed in a smoker box if using a gas grill. Different types of wood will produce different flavors, so it’s worth experimenting with different varieties to find your favorite.
Smoker Attachment or Separate Smoker
A smoker attachment or separate smoker can produce a strong smoky flavor in your food. These devices are designed specifically for smoking, and while they can be a bit more expensive than other methods, they are a great investment for serious grillers. They allow for precise temperature control and can smoke large quantities of meat at once.
Marinades and Rubs
Marinades and rubs are another way to add a smoky flavor to your food. Ingredients like smoked paprika, liquid smoke, and chipotle peppers can all help to infuse your meat with that delicious smoky taste. Be sure to let your meat marinate for several hours before grilling to allow the flavors to fully penetrate the meat.
Indirect Grilling
Indirect grilling involves cooking your food away from the direct heat source. This allows the smoke from the charcoal or wood to circulate around the food and infuse it with flavor. This method is best for larger cuts of meat that require longer cooking times, like brisket or pork shoulder.
Liquid Smoke
Liquid smoke is another shortcut to achieving that smoky taste. It’s made by burning wood and capturing the resulting smoke in water. It can be added directly to marinades or sauces, or brushed onto your food before grilling. However, be careful not to overuse it as it can quickly become overpowering.
Tips for Using Your Pit Boss 850 Pro Series Grill
Adjust Temperature Settings
One of the most important aspects of achieving a great smoky flavor on your Pit Boss grill is understanding temperature settings. The Pit Boss 850 Pro Series has a temperature range of 180-500°F, so you can adjust the temperature to achieve the level of smoke flavor you desire.
Lower temperatures will produce more smoke, while higher temperatures will give you a crispier exterior. Experiment with different temperatures to find what works best for you.
Add Wood Chips
Adding wood chips to your grill is another great way to achieve that smoky flavor. Soak the wood chips in water for at least 30 minutes before adding them to your grill. This will help them produce more smoke and last longer.
Place them directly on the flame deflector plate or in a smoker box if your grill has one. Consider using a foil packet to hold your wood chips, which prevents them from catching fire and burning too quickly.
Monitor Smoke Output
It’s important to monitor the amount of smoke your food is getting to avoid over-smoking. Too much smoke can make your food bitter and unpleasant. Keep an eye on the smoke output and adjust as needed. Remember that different types of wood chips produce different levels of smoke, so experiment with different flavors to find what works best for you.
Keep Your Grill Clean
Keeping your Pit Boss grill clean and well-maintained is essential for achieving great results every time you use it. Regularly clean the grates, grease tray, and other components of the grill. Store your grill in a dry and protected area when not in use, especially during inclement weather.
Use High-Quality Wood Pellets
When using your Pit Boss grill for smoking or grilling, it’s important to use high-quality wood pellets. The Pit Boss 850 Pro Series Grill is designed to work with a variety of pellet flavors, so you can experiment with different types to find your favorite. Some popular wood pellet flavors for smoking include hickory, mesquite, and applewood.
ZfsSl4PPSWE” >
Conclusion
In summary, the Pit Boss 850 Pro Series is a top-of-the-line grill that delivers a plethora of functions and features to satisfy all your grilling needs. Constructed with premium materials, this grill can withstand harsh weather conditions and comes equipped with heavy-duty casters for easy movement.
The standout feature of this grill is undoubtedly its smoke setting. With just a press of a button on the control panel, you can slow smoke meats such as ribs, brisket, and pulled pork to perfection. Achieving that mouth-watering smoky flavor has never been easier.
To activate the smoke setting on your Pit Boss 850 Pro Series grill, simply adjust the temperature using the digital control panel, add wood chips if desired, and let it work its magic. You’ll be able to enjoy authentic smoky flavors in no time.
In addition to utilizing the smoke setting on your grill, there are several other ways to infuse smoky flavor into your grilled dishes. These include using wood chips or chunks, smoker attachments or separate smokers, marinades and rubs, indirect grilling, and liquid smoke.
To achieve optimal results from your Pit Boss 850 Pro Series grill, it’s crucial to adjust temperature settings according to your preferences and carefully monitor smoke output. Keeping your grill clean and well-maintained is also important for achieving peak performance. Lastly, using high-quality wood pellets for smoking or grilling will enhance the overall taste of your dishes.
Investing in a Pit Boss 850 Pro Series grill with a smoke setting will elevate your outdoor cooking experience by allowing you to create authentic smoky flavors in all your favorite dishes.
