Who doesn’t love the mouth-watering aroma of smoked meat? It’s a flavor that tantalizes our taste buds and leaves us wanting more. That’s why many grill enthusiasts swear by the process of smoking meat, as it not only adds flavor but also tenderizes it. And if you’re in the market for a new grill, chances are you’re looking for one with a smoke setting to achieve that perfect result.
So, let’s cut to the chase – does the Traeger Century 885 have a smoke setting? The answer is a resounding yes. This powerful grill is capable of smoking meats to perfection, as well as grilling, roasting, baking, and braising. It’s like having a five-star restaurant in your backyard.
In this blog post, we’ll take an in-depth look at everything you need to know about the Traeger Century 885 and its smoke setting. We’ll explore how it works, what kind of results you can expect, and how it compares to other grills on the market. Plus, we’ll highlight some of its other standout features – like its digital controller that makes temperature control a breeze and its easy-to-clean porcelain grill grates.
Whether you’re an experienced pitmaster or just starting out on your grilling journey, the Traeger Century 885 with its smoke setting is sure to impress. So sit back, relax, and let’s dive into all things Traeger.
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What is the Traeger Century 885?
Look no further than the Traeger Century 885, the largest model in Traeger’s Century range. This high-end grill boasts a total cooking surface of 885 square inches and advanced features that set it apart from the competition.
One of the most impressive features of the Traeger Century 885 is its ability to maintain precise temperatures throughout the cooking process. Its Digital Pro Controller uses sophisticated algorithms to regulate the temperature within +/- 15 degrees Fahrenheit, ensuring consistent results every time. The grill also has an internal temperature sensor that continually monitors the chamber temperature and adjusts the pellet feed rate accordingly.
But that’s not all. The Traeger Century 885 also features WiFIRE technology that enables users to control the grill remotely via a smartphone app. You can start preheating your grill before you even leave work and adjust the temperature or cooking time on-the-go. It’s never been easier to prepare mouth-watering meals from anywhere.
Durability is another key factor when it comes to investing in a pellet grill, and the Traeger Century 885 delivers. Its sturdy steel construction and powder-coated finish resist rust and corrosion, while a convenient hopper cleanout system makes it easy to change between different types of wood pellets. And with a three-year warranty, you can trust in its quality.
When it comes to smoking capabilities, the Traeger Century 885 doesn’t disappoint either. While it doesn’t have a dedicated smoke setting, it can still be used to achieve smoky flavors. Set the temperature to its lowest setting and let the pellets burn slowly to produce smoke. Or use smoke tubes or generators to add more smoke flavor to your food.
Does the Traeger Century 885 Have a Smoke Setting?
Look no further than the Traeger Century 885. And the best part? It has a smoke setting.
The smoke setting on the Traeger Century 885 is designed to produce a steady flow of smoke at low temperatures, which infuses your meats with complex, rich flavors that are impossible to achieve with traditional cooking methods. With this grill, you can achieve that classic smoky flavor that is often associated with outdoor cooking.
To activate the smoke setting, it’s as easy as turning the dial on the grill to the smoke position. From there, the grill will begin to produce a consistent flow of smoke at low temperatures. But wait, there’s more.
If you’re looking to take your smoking game to the next level, you can also use smoke tubes or generators with the Traeger Century 88These accessories allow you to customize the amount and type of smoke that your meat gets, giving you even more control over your smoking experience.
Aside from its smoke setting, the Traeger Century 885 also boasts advanced features like precise temperature control and WiFIRE technology, making it a must-have for any serious barbecue enthusiast. Whether you’re a seasoned pitmaster or just starting out, this grill is sure to help you achieve delicious and flavorful meals every time.
Benefits of Using a Pellet Grill and Smoker Combo
One of the primary benefits of using a pellet grill and smoker combo is its ability to provide consistent temperature control. Unlike traditional charcoal grills, pellet grills use advanced technology to maintain a steady temperature throughout the cooking process. This means that you can set your desired temperature and leave your food to cook without worrying about constantly adjusting the heat.
In addition, the variety of flavors that can be achieved through the use of different wood pellets is unparalleled. Pellet grills can be used with various types of wood pellets, including hickory, mesquite, applewood, and cherrywood, among others. Each type of wood pellet produces a unique flavor that can enhance the taste of your food. Whether you’re smoking, grilling, roasting, baking, or even braising, pellet grills offer endless possibilities for experimentation.
But that’s not all – pellet grills and smokers are also incredibly versatile. They can be used for a wide range of cooking techniques, making them an excellent choice for those who love to try new things in the kitchen. From slow-cooking roasts to searing steaks, there’s no limit to what you can create on a pellet grill.
Moreover, cleaning up after using a pellet grill and smoker combo is a breeze thanks to the automatic cleaning system that eliminates any ash or debris left after cooking. And if you’re health-conscious, using a pellet grill can be a healthier option compared to traditional grilling methods as there are no harmful chemicals or additives in the food.
Plus, the slow-cooking process used by pellet grills helps to retain more nutrients in the food, making it a healthier option for those looking to maintain a balanced diet.
How to Access the Smoke Setting on the Traeger Century 885
If you’re looking to add an extra layer of flavor to your grilled meats, the Traeger Century 885 grill’s smoke setting is the perfect solution. This feature allows you to infuse your dishes with that rich smoky taste that everyone loves. But how do you access this setting? It’s actually quite simple.
First, turn on your Traeger Century 885 grill and let it heat up to the desired temperature. Once heated, locate the control panel on the front of the grill. You will see various options such as “Ignite,” “Shut Down,” “Menu,” and “Temp.” Press the “Menu” button to bring up a list of options, including “Smoke,” “High,” “Medium,” and “Low.”
Select the “Smoke” option by using the arrow buttons on the control panel and then press the “Select” button. This will start the grill in smoke mode, and you can adjust the temperature as needed using the temperature control dial. It’s important to note that this setting is not a temperature control, but rather an adjustment of the amount of smoke produced by the grill.
Once you have selected the smoke setting, your Traeger Century 885 grill will start producing smoke for a more intense flavor. However, it’s important to keep an eye on the level of smoke being produced. Too much smoke can overpower other flavors in your dish, while too little smoke may not provide enough flavor. Experiment with different settings until you find the perfect balance for your taste preferences.
But wait, there’s more. The Traeger Century 885 also has a “super smoke” option that allows you to increase the amount of smoke produced by the grill. To access this mode, press and hold down the “Super Smoke” button for three seconds. This technique is perfect for those who want an even deeper smoky flavor in their dishes.
Super Smoke Technique for Smoking Meats on the Traeger Century 885
When it comes to grilling and smoking meats, the Traeger Century 885 is a true game-changer. And if you haven’t tried the super smoke technique yet, you’re missing out on an experience that will take your taste buds to new heights. As an expert on this topic, I’m excited to guide you through the steps to achieve that deep and flavorful smoke flavor that will leave your guests begging for more.
First, it’s crucial to ensure that your grill is preheated and ready to go. This step is essential because you want to guarantee that the wood pellets ignite properly and produce smoke right from the start. Once your grill has reached the desired temperature, load your wood pellets into the hopper and set your grill to the smoke setting.
Now comes the fun part – placing your meat on the grill and closing the lid. Let it cook for a few minutes until you see smoke start to billow out of the grill. This is where the super smoke technique truly shines. At this point, open the lid and adjust the temperature to a higher setting. By doing so, more pellets will be fed into the firepot, generating more smoke and intensifying your meat’s flavor.
But don’t stop there. The key to mastering this technique is to adjust the temperature periodically throughout the entire cooking process. This ensures that your meat is infused with that rich smoky flavor from start to finish.
To summarize, here are the steps for using the super smoke technique on your Traeger Century 885:
- Preheat your grill.
- Load wood pellets into the hopper and set your grill to the smoke setting.
- Place your meat on the grill and close the lid.
- Let it cook until smoke starts billowing out of the grill.
- Open the lid and adjust the temperature to a higher setting.
- Periodically adjust the temperature to maintain a consistent flow of smoke.
Tips for Smoking Meats on the Traeger Century 885
Smoking meats on the Traeger Century 885 grill is an art that requires patience, attention to detail, and a few tips and tricks. Whether you’re a seasoned pitmaster or a beginner, these tips will help you achieve perfectly smoked meats that are full of flavor.
Tip #1: Start with the Smoke Setting
The Traeger Century 885 grill comes equipped with a smoke setting that allows you to slow-smoke your meats for hours on end. This low temperature setting infuses your meats with rich smoky flavors, resulting in tender and flavorful meat.
To use the smoke setting, select the “smoke” option on your grill and adjust the temperature dial to the lowest possible setting. Once the grill has heated up, you can begin adding your meats and other ingredients.
Tip #2: Choose High-Quality Wood Pellets
The type of wood pellets you use can greatly affect the flavor of your meat. For best results, choose high-quality wood pellets that are made from natural wood with no fillers or additives. Some popular options include hickory, mesquite, cherry, and apple.
Using different wood types can give your meat unique flavors. Hickory works well with pork while apple is perfect for chicken. Don’t be afraid to experiment with different wood types to find your perfect flavor combination.
Tip #3: Use a Meat Thermometer
When smoking meats on the Traeger Century 885 grill, it’s essential to monitor the internal temperature of your meat to ensure that it’s fully cooked and safe to eat. A digital meat thermometer can help you achieve this, allowing you to easily monitor the temperature without opening the grill and losing heat.
Tip #4: Let Your Meat Rest
After removing your meat from the grill, let it rest for at least 10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender end product.
Tip #5: Experiment with Seasonings
Don’t be afraid to experiment with different seasoning blends to find your perfect flavor combination. Try adding herbs, spices, or marinades to your meats before smoking them to take your smoked meats to the next level.
Pros and Cons of Using a Pellet Grill and Smoker Combo
Then, look no further than a pellet grill and smoker combo. These versatile appliances are becoming increasingly popular among outdoor cooking enthusiasts. However, before you decide to invest in one, it’s important to weigh the pros and cons.
Let’s start with the pros. One of the biggest advantages of using a pellet grill and smoker combo is the ease of use. With digital controls and automatic temperature regulation, even novice cooks can achieve perfect results every time. Plus, with wood pellets as fuel, there’s no need for messy charcoal or propane tanks. You can experiment with different types of wood pellets to achieve unique and delicious flavors.
Another advantage of using a pellet grill and smoker combo is its versatility. From smoking meats to grilling burgers, roasting vegetables, and even baking pizzas, this appliance can do it all. And with most models being large enough to cook for a crowd, they’re ideal for family gatherings or backyard parties.
However, there are also some cons to consider. One potential disadvantage is that they can be more expensive compared to traditional grills or smokers. Additionally, some users may find that they don’t achieve the same level of smoke flavor as with a traditional smoker. This is because pellet grills use indirect heat rather than direct heat, which may affect the smoky flavor. Finally, pellet grills and smoker combos require electricity to operate, which can be a drawback if you plan to use them in remote locations without access to power.
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Conclusion
In conclusion, the Traeger Century 885 is a top-of-the-line grill that delivers exceptional results when it comes to smoking meats. With a generous cooking surface of 885 square inches and advanced features that set it apart from other grills on the market, this high-end model is a must-have for any serious barbecue enthusiast.
One of the standout features of the Traeger Century 885 is its smoke setting. This setting produces a steady flow of smoke at low temperatures, infusing your meats with complex, rich flavors that are impossible to achieve with traditional cooking methods. Whether you’re smoking brisket, ribs, or chicken, this grill will help you achieve perfectly smoky and flavorful results every time.
But that’s not all the Traeger Century 885 has to offer. It also boasts precise temperature control and WiFIRE technology, allowing you to monitor and adjust your grill’s temperature from anywhere using your smartphone. This level of control ensures that your food is cooked to perfection every time.
Using a pellet grill and smoker combo like the Traeger Century 885 has many benefits beyond just great flavor. You’ll enjoy consistent temperature control, versatility in cooking techniques and flavors, easy cleanup, and healthier cooking options. Of course, there are some potential drawbacks to consider as well – such as higher cost compared to traditional grills or smokers and potentially less smoky flavor than traditional smokers.
Overall though, if you’re looking for a grill that can deliver exceptional smoked meats with ease and precision, then the Traeger Century 885 with its smoke setting is an excellent choice.
