If you’re a fan of outdoor cooking, then you know that Traeger grills are the real deal. These grills have taken BBQing to new heights by infusing smoky flavors into meats and vegetables using wood pellets. But, did you know that there’s a new feature on some Traeger models called “super smoke”? If you’re wondering if your Traeger has this feature, don’t worry – we’ve got you covered.
Super smoke mode is an incredibly powerful setting on your Traeger grill that produces an extra burst of smoke to take your food’s flavor to the next level. However, not all Traeger models have this feature, so it’s important to figure out whether or not yours does. In this blog post, we’ll show you how to determine if your Traeger has super smoke and how to activate it.
Whether you’re a seasoned pro or new to the world of grilling, understanding super smoke will help you create mouthwatering meals that will impress even the toughest critics. So let’s get started. We’ll cover everything from which models have super smoke technology to the differences between regular smoke and super smoke.
Get ready to take your BBQ game up a notch with super smoke mode on your Traeger grill.
Contents
What is Super Smoke?
Look no further than Traeger’s Super Smoke feature. This exclusive feature is designed to produce more smoke than the standard setting, resulting in a rich and robust flavor that will have your taste buds begging for more.
So, what exactly is Super Smoke? It’s a feature that allows you to infuse your meats with as much smoky flavor as possible. When activated, Super Smoke increases the amount of smoke produced by the grill’s firepot, resulting in a stronger smoky flavor that will leave you wanting more. This is achieved by reducing the grill’s temperature and increasing the fan speed, causing the pellets to burn slower and allowing the smoke to linger around the meat for a longer period of time.
But how does Traeger’s digital controller come into play? It ensures that the temperature stays consistent throughout the cooking process, ensuring that your food comes out perfectly cooked every time. With Super Smoke, you can be sure that you’re getting the most out of your Traeger grill.
If you’re wondering if your Traeger has Super Smoke, it’s easy to tell. First, check the model of your grill. Super Smoke is available on select Traeger models such as the Pro Series 780 and 575, the Ironwood Series, and the Timberline Series. Alternatively, look for the option on the controller by pressing Menu and scrolling through until you see Super Smoke. If it appears as an option, then you have access to this sought-after feature.
The blue LED light on the controller indicates that Super Smoke mode is engaged. With Traeger’s Super Smoke feature, you can be sure that your meat will be bursting with flavor every time you use it.
How to Check the Model of Your Traeger Grill
Some Traeger grills come equipped with a special feature called Super Smoke that allows you to produce even more smoke than usual, resulting in a stronger smoky flavor in your food. If you’re unsure whether your Traeger has this feature, don’t worry. Here are some tips on how to check the model of your Traeger grill for Super Smoke.
Identifying the Model of Your Traeger Grill
The first step in determining whether your Traeger has Super Smoke is to identify the model of your grill. There are several ways to do this. The easiest way is to check the manual that came with your grill. The model number should be listed on the front cover or on the first few pages. If you don’t have the manual, you can try looking for a label on the back or underside of the grill that lists the model number.
Another option is to go to the Traeger website and use their “Product Lookup” tool. Simply enter your grill’s serial number or model name, and it will tell you the specific features of your grill, including whether or not it has Super Smoke.
Checking for Super Smoke
Once you’ve identified your grill’s model, you can then check if it has Super Smoke. This feature was introduced in 2017 on select models, so if your grill is older than that, it likely won’t have Super Smoke.
If your grill is newer and does have Super Smoke, there are a few ways to activate it. Some models have a Super Smoke button on the control panel, while others may require you to adjust the temperature settings or use a specific pellet blend. You can also look for a blue LED light on the controller, which indicates that Super Smoke mode is engaged.
Maintenance and Care
While Super Smoke is a great feature to have, it may not be necessary for all grilling needs. If you’re looking to achieve a more subtle smoky flavor or just want to grill without using too many wood pellets, then Super Smoke may not be necessary. However, if you’re looking to really enhance the smoky flavor of your food, then Super Smoke is definitely worth trying out.
In addition to checking for the Super Smoke feature, it’s crucial to regularly maintain and clean your Traeger grill to ensure optimal performance and longevity. Cleaning the grates and drip tray, inspecting and replacing any damaged or worn parts, and storing your grill in a dry and protected area when not in use are all important steps in proper maintenance.
Looking for the Super Smoke Option on the Controller
Then it’s time to find out if your grill has the sought-after Super Smoke option on the controller. This feature has revolutionized the art of smoking meat, and with just a few clicks, you can enhance the smoky flavor of your food.
To check whether your Traeger grill has the Super Smoke function, start by locating the controller. It’s that digital display panel on the front of your grill. Once you’ve found it, turn on your grill and press the “Menu” button.
Scroll through the menu options until you find the “Super Smoke” option. This is where things get exciting. If your grill has this feature, it should be listed in the menu.
Now for the magic – activating Super Smoke is as simple as pressing the “Super Smoke” button on the controller. This will increase the amount of smoke produced by your Traeger grill and give your food a more intense smoky flavor. Prepare to impress your guests with mouth-watering barbecue that will leave them asking for seconds.
If you don’t see a Super Smoke option in your menu, don’t worry. Not all Traeger grills come equipped with this function. However, there are still plenty of ways to achieve that delicious smoky flavor. Experiment with different types of wood pellets or try using a smoke tube to add more smoke to your grill.
Identifying a Blue LED Light on the Controller
Look no further than the coveted Super Smoke option. But how can you tell if your grill has this feature? The key indicator is the blue LED light located on the Traeger controller, near the “Super Smoke” button.
To confirm whether your Traeger has Super Smoke, simply turn on the grill and look for that blue LED light. Its presence indicates that your grill comes equipped with this feature. However, not all Traeger grills come standard with Super Smoke. If you’re unsure if your grill has it, refer to the owner’s manual or reach out to Traeger customer service for assistance.
Why is Super Smoke so great? This feature produces a higher volume of smoke for a longer period of time, resulting in a more intense smoke flavor and better overall cooking results. So, if you’re looking to impress your taste buds and guests, activate Super Smoke with just a click.
But how can you tell if Super Smoke is in effect? Monitor the smoke output during use. This will give you an idea of how much smoke your grill is producing and whether or not Super Smoke is active.
Pros and Cons of Using Super Smoke
Super Smoke, the ultimate feature on Traeger grills that promises to take your BBQ game to the next level. But is it really worth it? As an expert in all things grilling, I’ve done my research and compiled a list of the pros and cons of using Super Smoke.
Let’s start with the good stuff.
Pros:
- Enhanced Flavor: Super Smoke mode produces more smoke, which means more flavor for your food. Imagine a mouth-watering aroma that makes your taste buds dance with delight.
- Infuse Your Meat With More Flavor: When cooking low and slow, Super Smoke mode allows you to infuse your meat with even more flavor, making it a perfect choice for those who love bold flavors.
- Better Smoke Ring: A beautiful smoke ring is a sign of perfectly smoked meat, and Super Smoke mode can help you achieve that picture-perfect smoke ring that will make your meal Instagram-worthy.
- Prevents Drying Out: The denser smoke created by Super Smoke helps prevent your meat from drying out, resulting in juicy, tender BBQ that will leave you craving more.
- Crispy Bark: Super Smoke mode can help you achieve a beautiful, crispy bark on your meat, which is essential for any good BBQ. Imagine biting into a juicy and crispy piece of meat – pure bliss.
Now onto the not-so-great things.
Cons:
- Cost: Using Super Smoke mode consumes more pellets than normal smoking mode, which can add to the cost of cooking. This might not be ideal if you are on a tight budget.
- Too Much Smoke: The increased smoke production may not be desirable in certain situations, such as cooking in an enclosed space or around non-smokers. It might be best to avoid using Super Smoke in confined spaces or around non-smokers.
- Not Suitable for All Types of Meat: The increased smoke may not be suitable for all types of meat and dishes. It’s essential to experiment with different meats and recipes before using Super Smoke mode.
- Takes Longer to Reach Desired Temperature: It takes longer to reach the desired temperature when using Super Smoke mode due to the denser smoke production. This might be a trade-off for a more flavorful and juicy meal.
- Masks Natural Flavor: The additional smoke may mask the natural flavor of some meats, which may not be desirable for everyone. Some people might prefer the natural flavor of their meat without the added smokiness.
Tips for Enhancing Smoky Flavor Without Super Smoke
Grilling is more than just cooking food; it’s about the flavor and aroma that it brings to your dishes. And what better way to add that smoky flavor than by using a Traeger grill? However, not all models have the Super Smoke feature. But don’t worry. There are other ways to enhance the smoky flavor of your food without relying on Super Smoke. Here are five tips for doing so.
Choose the Right Wood Pellets
The type of wood pellets you use can make a huge difference in the smokiness of your food. Hardwoods such as hickory, mesquite, and oak are great options for adding a strong smoky flavor. You can also mix different types of pellets to create a unique blend of flavors. So, experiment with different wood pellets until you find your preferred taste.
Use a Smoke Tube
If you’re looking for an easy and affordable way to add extra smokiness to your food, then try using a smoke tube. Fill it with wood pellets and place it on the grill to produce more smoke. It’s an effortless way to add extra flavor to your food.
Try Different Cooking Techniques
Smoking or slow-cooking your food allows the smoke to penetrate the food and infuse it with a rich smoky flavor. This method is perfect for larger cuts of meat like brisket or ribs, but it’s also great for vegetables and fish. Additionally, basting your food with a smoky marinade or sauce can add an extra layer of flavor.
Keep Your Grill Clean
Properly cleaning your grill between uses will ensure that you’re getting the most out of your Traeger’s smoky flavor capabilities. A buildup of grease and debris can affect the quality of smoke produced by your grill. So, make sure to clean it regularly.
Indirect Grilling
Placing your food on the cooler side of the grill and cooking it slowly over a longer period of time allows for more smoke to penetrate and enhance the flavor. This method is great for larger cuts of meat like brisket or ribs, but it’s also perfect for vegetables and fish.
Also Read: How Do I Know What Model Traeger I Have?
Conclusion
In conclusion, Traeger grills have transformed the way we cook outdoors by infusing smoky flavors into our favorite meats and vegetables using wood pellets. But for those who want to take their grilling experience to the next level, Traeger has introduced a new feature called “super smoke.” This powerful mode produces an extra burst of smoke that enhances the flavor of your food like never before.
However, not all Traeger models have this sought-after feature. So, it’s essential to determine whether or not yours does. You can check by looking for the option on your controller by pressing Menu and scrolling through until you see Super Smoke. If it appears as an option, then you’re in luck. Alternatively, check your grill’s model number or use Traeger’s “Product Lookup” tool on their website.
While super smoke is undoubtedly a great feature to have, it may not be necessary for all grilling needs. Fortunately, there are other ways to enhance the smoky flavor of your food using different techniques and wood pellets. Experiment with different types of wood pellets or try using a smoke tube if your Traeger doesn’t have super smoke.
Regardless of whether or not your grill has this feature, proper maintenance and care are crucial in ensuring optimal performance and longevity for your Traeger grill.
