If you’re ready for a culinary journey, try cooking salmon on a Blackstone Griddle. This kitchen gadget is the easiest way to achieve restaurant-quality results without having to deal with traditional methods.
We’ll take you through every step of making a delectable salmon dish on the Blackstone Griddle in this blog post.
We’ve got all the tricks and techniques you’ll need to ensure your dish turns out perfectly every time, from marinating the fish to adding just the right amount of seasoning.
Let’s start out!
Contents
Cooking Equipment Needed
Cooking salmon on a Blackstone griddle is a great way to enjoy a delicious meal. But what equipment do you need? To get started, you’ll need the basics: a griddle, a spatula, and some oil or butter.
A thermometer can also come in handy for monitoring the temperature of both the griddle and the salmon. If you’re cooking multiple pieces of salmon, two spatulas will keep them from sticking together.
Be sure to have paper towels nearby in case of splatter or grease buildup. And lastly, when moving the griddle or flipping over your salmon, an oven mitt or kitchen towel will make it easier.
How to properly prepare the salmon before cooking.
Cooking salmon can be a quick and enjoyable process, but it’s important to take the time to prepare it properly. Start by rinsing the fillets in cold water and patting them dry with a paper towel.
Trim off any excess fat and season with salt, pepper, or your favorite spices.
Place the salmon on a plate or cutting board and cover it with plastic wrap. Refrigerate for 30 minutes to an hour before cooking, giving the seasonings time to penetrate the fish.
When ready to cook, remove the salmon from the fridge and let it sit at room temperature for 10 minutes before starting.
This will ensure that you get perfectly cooked salmon every time.
What temperature should you cook salmon on a griddle?
Cooking salmon on a Blackstone griddle is a quick and delicious way to prepare your favorite seafood dish. To get the best results, it is important to cook at the right temperature.
The ideal temperature for sautéing salmon on a griddle is between 350 and 400 °F (177 and 204 °C).
Preheat your griddle before adding the fish so it cooks evenly and properly. To make sure the salmon is cooked through, use an instant-read thermometer to measure the internal temperature of the fish.
When it reaches 145°F (63°C), you can be sure that your salmon is safe to eat and perfectly cooked every time.
How long do you cook salmon on a Blackstone griddle?
Preparing the Salmon
Before cooking the salmon, it is important to make sure that it is properly prepared. Start by patting the salmon dry with a paper towel and seasoning it with salt and pepper.
If desired, add other seasonings or herbs to the fish. Once seasoned, set the salmon aside.
Preheating the Griddle
Next, preheat the griddle to medium-high heat. Allow the griddle to heat up for at least five minutes before adding the salmon.
This will ensure that the griddle is hot enough to cook the fish properly.
Adding Oil
Once the griddle is preheated, add a tablespoon of oil to the griddle and spread it around with a spatula. This will help create a non-stick surface for the salmon to cook on.
Placing the Salmon on the Griddle
Carefully place the salmon on the griddle and allow it to cook for about four minutes.
Flip the salmon and cook for an additional four minutes on the other side.
The fish should be cooked through and lightly browned on both sides.
Removing from Heat and Serving
Once the salmon is cooked through, remove it from the griddle and transfer it to a plate. Serve immediately with your favorite accompaniments.
Tips for Perfectly Cooked Salmon
With these expert tips, you’ll be able to make perfectly cooked salmon every time.
Start by searing the salmon with high heat. This will give it a golden-brown crust and help seal in the flavor. Then, reduce the heat to medium-low and cook until the desired doneness is reached.
To prevent sticking, add oil or butter to the griddle before cooking. When it’s time to flip, use a fish spatula for gentle flipping.
Cook for about 4 minutes per side or until the center of the salmon is opaque and flakes easily with a fork.
Once done, let it rest for at least five minutes before serving. This will allow all of the delicious juices to redistribute throughout the fish. Serve with your favorite sauces or sides for an amazing meal!
Flavoring Suggestions
Cooking salmon on a Blackstone griddle is the perfect way to create a tasty meal.
To make it even more mouth-watering, add herbs, spices, citrus fruits, and other flavorings to the fish. Rosemary, thyme, oregano, and basil will give your salmon a deep taste.
Cumin, paprika, garlic powder, and onion powder are all excellent additions, too.
For a tangy flavor, try adding lemon or lime juice. If you’re looking for something sweet, try honey or maple syrup as a glaze or sauce. And if you want an extra kick of flavor, add some hot sauce or Sriracha.
Serving Suggestions
Salmon is a delicious and versatile fish that can be served with a wide range of side dishes, sauces, and salads. Here are some ideas for serving your perfectly cooked salmon.
For a classic side dish, consider roasted vegetables, mashed potatoes, quinoa, couscous, or rice. These all pair nicely with salmon and add texture and flavor to the dish.
To add even more flavor, try adding sauces such as hollandaise sauce, lemon butter sauce, or béarnaise sauce.
If you’re looking for something lighter and healthier to serve with your salmon, why not go for a salad? Green salad, Caesar salad, quinoa salad, and kale salad are all great options.
For an even lighter meal option, serve the salmon on top of a bed of greens or in a grain bowl.
And if you’re looking for something more indulgent to pair with your salmon dish, macaroni and cheese or roasted potatoes are excellent choices.
How to store cooked salmon for later use
Cooking salmon is a popular and delicious way to enjoy this fish. But what do you do with the leftovers? Storing cooked salmon for later use is easy and can be done in either the fridge or freezer.
To store cooked salmon in the fridge, place it in an airtight container and make sure it has cooled completely before storing. This way, your salmon will stay fresh for up to three days.
You can also freeze cooked salmon for longer storage. Wrap the salmon tightly in plastic wrap or aluminum foil and place it inside a freezer-safe bag or container. When stored properly, cooked salmon will remain fresh in the freezer for up to 6 months.
If you have leftover cooked salmon, don’t let it go to waste! You can make delicious dishes like salmon cakes or fish tacos with it.
Conclusion
Grilling salmon on a Blackstone Griddle is the perfect way to enjoy this delectable fish. To ensure your salmon turns out perfectly every time, follow these simple steps:
- Prepare the fish and season it with herbs, spices, citrus fruits, or any other flavorings.
- Grill at the right temperature (medium-high heat is recommended).
- Flip halfway through cooking time.
- Plate with roasted vegetables or mashed potatoes for a complete meal.
- Store leftovers in either the fridge or freezer for future enjoyment.
