Are you tired of slaving away in the kitchen, waiting for your braising steak to cook? Do you wish there was a way to savor this flavorful cut of meat without spending hours on end in the kitchen? Well, we’ve got great news for you. With a few easy-to-follow tips and tricks, you can learn how to cook braising steak quickly, without sacrificing any of its mouth-watering taste or tenderness.
First things first: let’s get familiar with what braising steak is. It’s an affordable and tough cut of beef that’s packed with collagen. This collagen breaks down during cooking and results in juicy, tender meat. But traditional braising methods can be time-consuming and often leave us feeling drained after a long day at work.
But don’t worry – there are plenty of ways to speed up the cooking process. One such method involves marinating the meat beforehand in a delicious blend of herbs, spices, and acidic ingredients like vinegar or citrus juice. This helps to tenderize the meat while infusing it with irresistible flavors in just a jiffy.
Another option is using a pressure cooker – it’s an absolute game-changer when it comes to cooking braising steak quickly. By cooking the meat at high pressure and temperature, it allows the collagen to break down rapidly resulting in perfectly cooked and tender steak within no time.
So what are you waiting for? Give these tips and tricks a shot and whip up a quick yet scrumptious meal featuring braising steak – perfect for those busy weeknights when every minute counts.
Contents
Preparing the Steak for Quick Cooking
Fear not. Preparing braising steak for quick cooking is a simple and essential process that guarantees a tasty and tender result.
It all starts with trimming any excess fat or gristle from the steak. A sharp knife is your best friend here, as it ensures even cooking and only the best parts of the meat are used.
Next up, seasoning. For that perfect crust, generously season your steak with salt and pepper. For a little extra flavor, you can experiment with other seasonings like garlic powder, onion powder or paprika. The seasoning not only enhances the meat’s flavor but also creates that golden-brown crust when searing.
Another crucial step in preparing your braising steak is bringing it to room temperature before cooking. This ensures even cooking and prevents the risk of over or undercooking. You can achieve this by taking the steak out of the fridge at least 30 minutes before cooking.
Before cooking, be sure to pat the steak dry with paper towels. This removes excess moisture that could prevent the steak from searing properly, leading to tough and dry meat.
Now that your steak is perfectly prepped, it’s time to cook. For quick cooking methods like grilling or broiling, heat up your grill or broiler to high heat. Brush the grates with oil if using a grill to prevent sticking. Place your steak on the grill or broiler and cook for about 3-4 minutes per side for medium-rare doneness.
If pan-searing is more your style, heat up a heavy-bottomed skillet over high heat with a tablespoon of oil until it starts smoking. Carefully place your steak in the skillet and cook for about 2-3 minutes per side for medium-rare doneness.
Once cooked to perfection, let your steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a juicy and tender steak.
To sum it up, preparing braising steak for quick cooking is simple and essential. Trim excess fat, season generously, bring to room temperature, and pat dry before cooking.
Grilling or Broiling Braising Steak
If you’re in the mood for a scrumptious and mouth-watering braising steak, grilling or broiling this cut of meat is a fantastic way to go. However, to achieve the best results, it’s important to prepare beforehand. First, choose the appropriate cut of braising steak for grilling or broiling, such as ribeye or sirloin, and make sure that it reaches room temperature before cooking.
Once you’re ready to start cooking, preheat your grill or broiler to high heat. Brush the steak with oil and season it with a generous sprinkling of salt and pepper. If you want to add an extra burst of flavor, consider adding some herbs like rosemary or thyme while grilling.
As soon as your grill or broiler is heated up, place your steak on the rack and cook for roughly 3-4 minutes on each side, depending on the thickness of the steak and your desired level of doneness. Remember to keep an eye on the internal temperature of your steak while grilling or broiling using a meat thermometer to avoid overcooking. For a medium-rare steak, aim for an internal temperature of approximately 130-135°F, while medium should be around 140-145°F.
Once your braising steak has reached your preferred level of doneness, remove it from the grill or broiler and let it rest for a few minutes before slicing and serving. By allowing it to rest, its juices will redistribute throughout the meat resulting in an incredibly tender and juicy steak.
In conclusion, grilling or broiling braising steak is an excellent way to cook up a quick and delicious meal. With these easy-to-follow steps, you can master this cooking technique and impress your loved ones with a perfectly grilled or broiled braising steak.
Pan-Searing Braising Steak
Get ready to satisfy your cravings with a mouth-watering braising steak cooked to perfection. Pan-searing is an easy and quick way to cook this delightful cut of meat. This cooking method involves creating a crust on the outside while keeping the inside juicy and tender. Allow me to guide you through the simple process of pan-searing braising steak, so you can enjoy a perfectly cooked meal in no time.
First, pat your braising steak dry with paper towels and generously season it with salt and pepper. Heat up a skillet or cast-iron pan over high heat until it’s hot enough to sear the steak. Add oil or butter to the pan, enough to coat the bottom, and wait for it to heat up.
Once the pan is hot enough, place the steak in it and let it cook undisturbed for about 2-3 minutes on each side or until it develops a brown crust. For an extra flavor punch, add aromatics like garlic or thyme to the pan.
After searing both sides of the steak, reduce the heat to low and continue cooking until it’s done. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), while medium is around 145°F (63°C).
When your steak is cooked to perfection, take it out from the pan and let it rest for a few minutes before cutting into it. This will allow its juices to redistribute, giving you a tender and juicy steak.
Pan-searing braising steak is an excellent way to cook a delicious meal quickly without sacrificing taste or quality. With these simple steps, you can enjoy a scrumptious meal in no time.
Internal Temperature of the Steak
Look no further, my friend. As a cooking expert, I’m here to share my knowledge on the critical topic of measuring the internal temperature of your steak.
We all know that personal preference plays a significant role in determining steak doneness. Whether you like it rare, medium-rare, medium, or well-done, monitoring the internal temperature is crucial for achieving your desired level of doneness.
For a juicy and tender rare steak, aim for an internal temperature of around 125°F (51°C). If you prefer your steak medium-rare, then the internal temperature should range from 130°F to 135°F (54°C to 57°C). For a medium steak, set the internal temperature between 135°F to 145°F (57°C to 63°C). And for those who love their steak well-done, aim for an internal temperature of around 160°F (71°C) or higher.
But how do you measure the internal temperature? It’s easy-peasy. All you need is a meat thermometer. Insert it into the thickest part of the meat, making sure not to touch any bones as this could lead to inaccurate readings. Once you’ve reached your desired level of doneness, remove the steak from heat and let it rest for a few minutes before slicing and serving.
Remember, monitoring the internal temperature of your braising steak is vital when cooking quickly. Not only does it ensure that you achieve your desired level of doneness, but it also prevents undercooked or overcooked meat. So grab that trusty meat thermometer and follow our recommended temperature ranges to cook the perfect braising steak in no time.
In conclusion, measuring the internal temperature of your braising steak is a game-changer for achieving your preferred level of doneness. By using a meat thermometer and following our recommended temperature ranges, you’ll cook a mouth-watering steak that’s juicy and tender on the inside and crispy on the outside.
Allowing the Steak to Rest Before Serving
It’s like giving your steak a well-deserved break after its intense heat workout.
When you cook your steak, the heat causes the juices to move towards the center of the meat. If you cut into it immediately after cooking, those precious juices will spill out onto your plate, leaving you with a disappointing and dry steak. That’s where resting comes in – it gives those juices time to redistribute back into the meat, resulting in a more flavorful and tender steak.
To rest your braising steak, simply remove it from the heat source and transfer it to a cutting board or serving platter. Cover it loosely with foil to keep it warm and let it rest for at least 5-10 minutes. During this time, you can prepare any sides or sauces you plan on serving with your steak.
Now, I know waiting may seem like torture, but trust me, this extra time is worth it. Your taste buds will thank you for that juicy and tender steak that melts in your mouth. Plus, while your steak is resting, you have the perfect opportunity to finish up any last-minute preparations for your meal.
HFmLlEAeCus” >
Conclusion
To sum up, cooking braising steak quickly is not as daunting as it may seem. With these easy-to-follow tips and tricks, you can prepare a mouth-watering meal in no time. Whether you prefer marinating your meat or using a pressure cooker, there are various ways to speed up the cooking process without compromising taste or tenderness.
To ensure that your braising steak cooks quickly and evenly, it’s essential to prepare it correctly. This involves trimming excess fat, seasoning generously, and bringing it to room temperature before cooking. You can choose from grilling, broiling or pan-searing depending on your preference – all excellent options for quick-cooking braising steak.
It’s important to monitor the internal temperature of your steak to achieve your desired level of doneness. And finally, allowing your braising steak to rest before serving is a simple yet crucial step in ensuring that your steak remains juicy and tender.
With these tips and tricks at hand, you can now whip up a delicious meal featuring braising steak in no time – perfect for those busy weeknights when every minute counts.
