Ready to take your griddle cooking to the next level? The Blackstone Griddle is one of the best on the market. But did you know there’s an even better way to use it? Flaking your Blackstone Griddle will provide you with the best griddle experience.
Flaking your Blackstone Griddle involves a unique combination of heat and oil, creating a non-stick surface that lasts for years. You’ll also be able to cook with less oil at higher temperatures, resulting in healthier meals. Plus, it gives your griddle a gorgeous patina finish that looks like new every time you use it.
In this blog post, we’ll cover everything you need to know about flaking your Blackstone Griddle – from what materials are required and how to do it properly to the benefits of flaking and how often it should be done.
We’ll also provide tips on how to care for your griddle so that it lasts for years.
So if you’re ready to learn more about flaking your Blackstone Griddle, let’s get started!
Contents
What is Flaking?
Flaking on Blackstone Griddles can be an infuriating experience. It occurs when the griddle’s surface becomes damaged and starts to chip, peel, or flake off. To avoid this issue, it’s important to know what causes it.
Improper cleaning is one of the most common reasons for flaking. Make sure you use a soft cloth or sponge and warm water only when cleaning your griddle; never use harsh chemicals or abrasive cleaners as these will damage the surface.
Seasoning your griddle correctly is also crucial to preventing flaking. When seasoning, use a light coating of oil and spread it evenly over the surface with a paper towel or brush; too much oil will create an uneven surface that can lead to flaking.
Finally, using too high a heat setting when cooking on your griddle can cause it to flake. Always use medium-low heat when cooking on your Blackstone Griddle in order to keep it looking pristine for years to come.
Flaking on Blackstone Gridles: What Causes It?
Flaking can be caused by a variety of things, but understanding the causes can help you prevent it.
Improper seasoning is the primary culprit. Make sure to use the right ingredients and follow the instructions carefully when seasoning your griddle. If not applied properly, the non-stick coating could break down and cause flaking.
Incorrect cleaning products are another common cause of flaking. Use only mild dish soap and warm water when sweeping your griddle to avoid damaging the non-stick coating.
Additionally, be sure to cook on high heat—too much heat can damage the non-stick coating and cause it to flake off.
Lastly, overuse of the griddle can result in more frequent flaking due to faster wear and tear. To prevent this, take breaks in between uses and make sure your griddle is properly seasoned.
How to Resurface a Blackstone Griddle
Resurfacing your griddle is easy and can be done with a few basic tools. In this blog post, we’ll discuss the steps you need to take in order to resurface your Blackstone Griddle.
Detach the Griddle from the Stand or Cart.
To begin the process of resurrecting your griddle, you’ll need to detach it from its stand or cart. This will make it much easier for you to access the griddle’s surface and make sure that it is thoroughly cleaned.
Clean the Surface with Soap and Water.
Once the griddle has been detached from its stand or cart, use a mild soap and water solution to clean the surface of any dirt, grease, or debris.
Scrape Any Flaking Material Off Any Flaking Material.
Use wire brush or steel wool to scrape off any flaking material on the surface of your griddle once it is dry. This will ensure that when applying resurfacing compound later on, there are no bumps or imperfections on your griddle’s surface.
Apply a Resurfacing Compound or Paste Over Any Cracks or Dips in Your Griddle’s Surface.
Once all of the flaking material has been removed, apply a resurfacing compound or paste over any cracks or dents in your griddle’s surface. This will help to eliminate any imperfections and also create an even baking surface for future use.
Reattach Your Griddle to Its Stand or Cart
Finally, after all of these steps are complete, reattach your griddle to its stand or cart and enjoy! With just a few simple steps, you can bring this classic piece of cookware back to life and have a newly resurfaced Blackstone Griddle ready for use!
Prevention Tips for Avoiding Flaking on Your Blackstone Griddle
Flaking is a common problem, but with the right preventative steps, you can ensure that your griddle looks and functions like new. Here are five tips for preventing flaking on your Blackstone Griddle.
Clean After Every Use
To prevent flaking, it’s essential to clean the griddle after every use. Scrape off any food residue, wipe down the surface with a damp cloth, and apply a light layer of oil to protect against rusting. This simple action will help maintain the griddle’s surface integrity and extend its life.
Season Regularly
The best way to avoid flaking on your griddle is to season it regularly with oil. Heat the griddle to 500 degrees Fahrenheit, apply a thin layer of oil, and allow it to cool before wiping off any excess. This will give you an extra layer of protection against flaking over time.
Choose High-Quality Utensils
Utensils made from metal or other hard materials can scratch or damage the surface of your griddle, leading to flaking over time. Always opt for wooden or plastic utensils when cooking on your Blackstone Griddle for optimal durability and appearance.
Avoid Leaving It Outside
Leaving your Blackstone Griddle outside for extended periods of time can cause it to rust, which can lead to flaking over time. If you must leave it outside, be sure to cover it with a tarp or some other protective material when not in use.
Use a Heat Diffuser
A heat diffuser can help reduce the risk of flaking in the long run by preventing hot spots from forming on the surface, which could result in damage over time.
Cleaning and Maintenance Tips for Your Blackstone Griddle
Your Blackstone Griddle is an investment that will last you for years to come. To ensure its longevity, it’s essential to keep it clean and well-maintained. Here are six cleaning and maintenance tips to help you keep your grill in perfect condition.
Cleaning
For optimal results, clean your Blackstone Griddle with a soft cloth and mild detergent after each use. This will help remove any food particles or grease that can accumulate over time, leading to flaking and damage.
Seasoning
To prevent flaking and also give it a delicious flavor, season your griddle regularly with oil or butter. Additionally, be sure to inspect the griddle for any signs of wear and tear before each use.
Storage
Before storing your Blackstone Griddle away for long periods of time, make sure that it is completely dry before wrapping it in a protective material such as plastic wrap or a tarpaulin. This will help protect the griddle from moisture and dust, which can cause flaking over time.
Utensils
Avoid using metal utensils on the griddle as they can cause scratches and damage to the surface over time; stick to plastic or wooden utensils instead.
Chemicals
Do not use harsh chemicals or detergents on your Blackstone Griddle, as this will damage the griddle’s coating and cause it to flake off over time.
Covering
Last but not least, make sure to cover your Blackstone Griddle when not in use to protect it from dust and debris that can accumulate on its surface over time, leading to flaking and damage.
Is It Normal for a Blackstone Griddle to Flake?
The answer is no. Flaking on a blackstone griddle can be caused by improper cleaning or the griddle being exposed to high heat for an extended period of time. To prevent this, it’s important to clean the griddle after each use and make sure it doesn’t get too hot.
If your griddle starts to flake, you can try resurfacing it with a baking soda paste or a steel wool pad.
However, if the damage is severe, you may need to replace the griddle altogether.
To keep your griddle looking and working its best for years to come, make sure to clean it often and avoid exposing it to high temperatures for too long.
Also Read: How To Keep Mice Off Of Blackstone Griddle?
Conclusion
Flaking on a blackstone griddle is an annoying problem, but it’s easy to avoid with the right preventative steps.
Regular washing and seasoning of the surface are key, as well as using wooden or plastic utensils and not going too high with the heat settings.
If your griddle does start to flake, you can recover it by sanding, brushing with a metal brush, or applying a special coating.
To keep your Blackstone Griddle looking great for years to come, store it in a dry place and cover it when not in use.
