Grilling burgers is a classic summertime treat that can be enjoyed year-round with Blackstone Griddles. With just a few simple steps, you can create delicious burgers in no time – even if they’re frozen. Here’s how to grill frozen burgers on your Blackstone Griddle.
The key to success is indirect heat. Preheat your griddle on medium heat for about ten minutes and then move the fires to the other side. Place the frozen patties on the side and let them cook for around 15 minutes before flipping them over. This will allow them time to thaw out and begin to cook until they are charred on the outside.
Once flipped, add any seasonings or sauces you like and let them simmer for an additional 5-10 minutes until they reach an internal temperature of 165°F (74°C). Be sure to check this temperature with a meat thermometer for food safety. When they hit 165°F (74°C), remove them from the grill and serve hot.
Grilling frozen burgers on a Blackstone Griddle is fast, easy, and delicious. Fire up your griddle today – it’s burger time.
Contents
What You’ll Need
Grilling frozen burgers on a Blackstone griddle can be a delicious and easy way to enjoy a burger without having to thaw it first. To make sure you get the most out of your experience, there are certain items you’ll need to have on hand.
First and foremost, you’ll need a Blackstone griddle with a flat top for the perfect surface for cooking frozen burgers. You’ll also want to have tongs or forks for safely flipping and moving the burgers around the grill.
For seasoning, you’ll need kosher salt, freshly ground black pepper, garlic powder, Worcestershire sauce, and oil (such as vegetable or canola oil). As far as frozen burgers go, you can use any store-bought or homemade variety – just make sure they’re patties and not formed meatballs.
Finally, don’t forget to grab a meat thermometer. This will help ensure that your burgers are cooked to the desired temperature – typically 160°F for well-done burgers.
Preheat the Griddle
Cooking frozen burgers on a Blackstone griddle is like conducting an orchestra
each step must be done with precision for the dish to be a success. Preheating the griddle is one of the most important steps in this process, as it helps ensure that your burgers will be cooked perfectly every time.
To begin, set your Blackstone griddle to medium-high heat and let it preheat for at least 10 minutes. This ensures that the griddle’s surface is hot enough to create a seared exterior on the burgers, adding flavor and texture to the dish. While you wait, season your frozen burgers with salt, pepper, or any other spices you like and add toppings such as cheese, onions, and bacon if desired.
Once your griddle has been preheated, apply a thin layer of oil or butter to prevent the patties from sticking.
To maintain a consistent temperature throughout the cooking process and avoid overcooking or burning your burgers, make sure not to overcrowd your griddle and cook them in batches if needed.
Preheating your Blackstone griddle is an essential step when preparing frozen burgers and should not be skipped.
Place the Frozen Burgers on the Griddle
Creating the perfect burger on a Blackstone griddle is an art form, and it all starts with proper placement of your frozen patties. Whether you’re making a classic beef burger or something more exotic like a veggie patty, the key to success is getting your griddle hot before adding the burgers. Preheat the griddle to 400-450°F for at least 10 minutes and you’ll be ready to go.
When the grill is hot, carefully place your frozen burgers onto the surface, leaving ample space between each patty. Overcrowding will cause them to cook unevenly, so take care when arranging them on the griddle.
Allow them to cook for 5-6 minutes on each side, depending on their thickness, and avoid pressing down with a spatula as this will release all those delicious juices.
Insert a meat thermometer into one of the burgers to check that they’re cooked properly; it should read 160°F or higher. Once fully cooked, remove them from the grill and let them rest for a few minutes before serving. This will ensure that all those delectable juices are evenly distributed throughout each patty – giving us that ultimate burger experience we all love.
Cover the Griddle with a Lid or Aluminum Foil
Making delicious burgers on a Blackstone griddle is an art form, and mastering it requires a few tricks of the trade. One of the most important techniques to remember when cooking frozen burgers is to cover the griddle with a lid or aluminum foil. This simple action will help ensure that your burgers come out perfectly cooked, juicy and tender on the inside and crispy on the outside.
Before you start cooking, make sure to preheat your griddle to medium-low heat and arrange your frozen patties carefully. When you’re ready, use either a lid or aluminum foil to seal the griddle – this will trap in heat, creating an oven-like environment in which heat circulates evenly over the patties.
If you decide to use aluminum foil, make sure it covers the entire cooking surface and overlap the sides for extra safety – you can even use clamps to hold it in place if necessary.
Once your patties have been cooking for 3-5 minutes, turn them over and check their internal temperature with a meat thermometer – they should reach an internal temperature of 160°F for safe consumption.
Flip and Add Toppings as Desired
Cooking a delicious and juicy burger on a Blackstone griddle is easy and satisfying. The final step in creating the perfect patty is flipping and adding toppings. Timing is key when it comes to flipping – too early can cause them to fall apart, and too late can result in uneven cooking.
As a rule of thumb, you should flip your burgers once the edges start to brown and the juices begin to pool on the surface, usually around 3-4 minutes.
Once flipped, you can customize your burger with any toppings you desire. Cheese is a classic topping that can be added directly onto the patties while they’re still on the griddle – just cover with a lid or aluminum foil for complete melting. For extra flavor and texture, add other toppings such as bacon, onions, mushrooms, or peppers while the burgers are cooking.
When your burgers are cooked to perfection (check with a meat thermometer), let them rest for a few minutes before serving. This allows the juices to redistribute and create an even more flavorful and juicy burger.
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Check for Doneness with a Meat Thermometer
Grilling burgers on a Blackstone griddle can be a breeze – as long as you have the right tool. A meat thermometer is an absolute must for any grill master, and it’s the best way to ensure your burgers are cooked to perfection.
To use a meat thermometer, simply insert it into the thickest part of the burger and wait a few seconds for the temperature to settle. The internal temperature should reach 160°F (71°C) to be safe for consumption. If the temperature is lower than this, continue cooking the burgers until it reaches that temperature.
Keep in mind that cooking times may vary depending on how thick your patties are and how hot your griddle is. Always check with a thermometer every few minutes until they reach their desired doneness. Once they do, let them rest for a few minutes before serving – you won’t regret taking that extra step.
General Cooking Time for Frozen Burgers on a Blackstone Griddle
Cooking burgers on a Blackstone griddle is an easy and delicious way to enjoy a burger any time of year. Whether you’re using fresh or frozen patties, mastering the art of grilling burgers on your Blackstone griddle is simpler than you think. With the right equipment and a few simple steps, you can make perfectly cooked burgers every time.
When it comes to cooking frozen burgers on a Blackstone griddle, one of the most important factors to consider is cooking time. Generally, you should cook frozen burgers on a Blackstone griddle for 15-20 minutes until they are fully cooked through. To ensure that the internal temperature hits 160°F (71°C), use a meat thermometer to check their doneness.
In addition to cooking time, it’s essential to handle frozen burgers safely in order to avoid foodborne illness. Make sure to thaw burgers in the refrigerator or in cold water before cooking them, and once they’re cooked, use a clean plate to prevent cross contamination with raw meat juices.
Also Read: How to Attaching A Paper Towel Holder To Blackstone Griddle …
Conclusion
Cooking frozen burgers on a Blackstone Griddle is a skill that can be mastered with practice and patience. Start your griddle on medium heat for about ten minutes, then move the fires to the other side.
Place the frozen patties on the side and let them cook for about 15 minutes. For an internal temperature of 165°F (74°C), add any seasonings or sauces you like and let them simmer for an additional 5-10 minutes. To ensure food safety, test this temperature with a meat thermometer before serving.
Making delicious burgers on a Blackstone Griddle doesn’t have to be difficult. Preheat your griddle to medium-low heat, cover it with a lid or aluminum foil to reduce heat, and handle frozen burgers properly in order to prevent foodborne disease.
When their edges start to brown and juices begin to pool on the surface, flip them over and check doneness with a meat thermometer.
