Are you ready to take your Blackstone Griddle cooking to the next level? Then you’re in for a treat.
Today, we’ll show you how to season your griddle with bacon. Bacon is one of the most flavorful ingredients around, and when used to season a griddle, it can give your dishes an amazing flavor boost. Not only will this method create a non-stick surface that’s easy to clean, but it will also help prevent corrosion and rust.
So if you want to get the most out of your Blackstone Griddle while adding delicious smoky bacon flavor, keep reading!
Contents
Why Season A Blackstone Griddle With Bacon?
Then seasoning your griddle with bacon fat is the answer! Not only does it give your food a delicious smoky flavor, but it also helps protect the griddle from rust and corrosion. Plus, it will help keep food from sticking to the surface. It’s a win-win situation.
Seasoning your Blackstone griddle with bacon fat is fast and easy, and you’ll be rewarded with better tasting meals and easier clean-up. So grab some bacon and get ready to experience the ultimate in griddle cooking.
What You Will Need To Season A Blackstone Griddle With Bacon
All you need is bacon, oil, a brush or spatula, paper towels, a stovetop or oven, a clean cloth or towel, and salt.
When it comes to seasoning your griddle with bacon, you have two choices: raw or cooked. Raw bacon will give you more fat and flavor.
But if you choose to use cooked bacon, make sure it’s cooled down before using it.
Oil is also necessary as an extra layer of protection against sticking and burning. Vegetable oil works best, but other types, such as canola oil, will do the trick too.
A brush or spatula is needed to spread the oil on the griddle surface evenly.
Paper towels are also essential for wiping up any excess grease that may be left behind after cooking the bacon.
Before seasoning your griddle with bacon, preheat your stovetop or oven for the best results.
Once the griddle is hot enough, spread the bacon over its surface and let it cook until it’s crispy.
After seasoning with bacon and adding salt if desired for extra flavor and protection against sticking and burning food on the griddle surface, wipe down the griddle with a clean cloth or towel.
How To Season A Blackstone Griddle With Bacon
Seasoning your Blackstone Griddle with bacon is a great way to add a delicious flavor to your grilling experience. Here’s how you can do it in just a few simple steps!
Preheating Your Blackstone Griddle
First, preheat your griddle to 350 degrees Fahrenheit. This will ensure that the bacon cooks uniformly and crisply. Once the griddle is hot, spread a single layer of bacon strips across the entire surface and cook until crispy, flipping once halfway through.
Removing Bacon
After the bacon is cooked, place it on a paper towel-lined plate to cool and drain off any excess fat. Use a paper towel to wipe away any remaining fat from the griddle surface before discarding the bacon pieces.
Adding Vegetable Oil
After removing any excess fat from your Blackstone Griddle, apply a thin layer of vegetable oil over its entire surface. To get maximum coverage, use a putty knife or spatula to spread it evenly over the hot griddle surface. This will help prevent your griddle from corroding or warping due to high temperatures.
Reheating Your Blackstone Griddle
If you’ve added vegetable oil to your Blackstone Griddle, re-heat it to 350 degrees Fahrenheit and let it cool for ten minutes before allowing it to cool completely before use. This will ensure that all of those delicious flavors are tightly sealed in, so you can enjoy them every time you use your griddle!
Enjoying Your Seasoned Blackstone Griddle
Now that you’ve seasoned your Blackstone Griddle with bacon, you’re ready to start cooking! The flavorful seasoning will give breakfast sandwiches or burgers for dinner an extra layer of flavor that everyone will love.
Should I Cook Bacon First On My Blackstone?
Cooking bacon on a Blackstone griddle is a great way to add flavor and make your griddle ready for other dishes. However, it’s important to season your griddle with oil or butter before cooking bacon to ensure that it does not stick or burn in certain areas.
When grilling bacon, use a moderate heat and keep an eye on the temperature as it can quickly burn. It is also essential to cook the bacon evenly so that it does not stick or burn in certain regions.
Cooking bacon on a Blackstone griddle can be fast and easy, but it should not be used as the only seasoning for your griddle. To make sure that your griddle is properly seasoned before you start cooking, use other methods of seasoning, such as olive oil or butter.
Can You Cook Bacon On Blackstone After Seasoning?
Cooking bacon on a Blackstone griddle is a fast and flavorful way to enjoy your favorite breakfast or lunch meal.
Before you begin, make sure that your griddle is properly seasoned. To do this, spread a thin layer of oil or fat over the entire surface and heat it until it starts to smoke.
When the grill is hot, add your desired amount of bacon and cook it until it’s done. Don’t forget to clean the griddle after each use to prevent any buildup of grease or fat that might lead to sticking or burning.
Once you’ve got your perfectly cooked bacon, the possibilities are endless! Enjoy a hearty breakfast with your bacon and eggs, or make some tasty BLTs for lunch.
Can You Cook Bacon On A Blackstone Griddle?
With just a few simple steps, you can make bacon for breakfast or a snack in no time. Make sure to season your griddle with some of the bacon’s fat before cooking.
This will add flavor and help prevent sticking.
Preheat the griddle to 350–400 degrees Fahrenheit and lay your bacon strips on the preheated surface.
Cook until desired crispness is achieved, flipping halfway through to ensure even cooking.
Remove the cooked bacon from the griddle and set aside to cool before serving.
Cleaning up afterwards is easy—just use a metal scraper or spatula to scrape off any remaining grease and food particles, then wipe down with a damp cloth or paper towel.
How Do You Clean A Blackstone Griddle After Cooking Bacon?
Cleaning a Blackstone griddle after cooking bacon is essential for maintaining its performance and longevity. Here’s how to do it right:
Start by scraping away any excess fat and grease with a heat-resistant spatula. Then, use hot water and mild soap to scrub off any remaining residue. Rinse with clean water and dry with a soft cloth.
Finally, apply a thin layer of oil on the griddle’s surface; this will protect it from rusting and make future clean-ups simpler.
How Much Bacon Would You Need To Season A Blackstone Griddle?
The amount of bacon you’ll need to season your Blackstone Griddle depends on its size. For a standard-sized griddle, about one pound of bacon should do the trick. If you have a larger griddle, two to four pounds of bacon may be necessary. Pre-cooked bacon will require less than raw bacon.
To ensure an even layer across the griddle’s surface, make sure to use enough bacon for an even layer. This will ensure that your food is cooked properly and that your seasoning lasts longer.
You can also season your Blackstone Griddle with lard or butter, but these fats won’t last as long as the seasoning made from cooking with bacon fat.
Conclusion
Seasoning your Blackstone Griddle with bacon is the way to go.
Not only will it add a delicious smoky flavor, but it’ll also help protect against rust and corrosion. In just a few easy steps, you can have your griddle ready for some hearty bacon goodness.
Prepare the griddle, spread raw or cooked bacon over the surface, add a thin layer of oil or butter, and then let it cool before using.
When you’re done cooking, simply scrape away any fat or grease with a spatula and wipe down with a damp cloth or paper towel.
