Do you love grilling up a storm on your Blackstone griddle? If so, then you know that seasoning your griddle is the key to ensuring the best possible cooking performance. And did you know that canola oil can be the perfect seasoning agent for your Blackstone griddle? It’s true. Unlike traditional cast iron pans that usually require animal fat to season properly, a Blackstone griddle can be seasoned with canola oil to get the same great non-stick performance.
But how do you season your Blackstone griddle with canola oil? Don’t worry, we’ve got you covered. In this blog post, we’ll take you through a step-by-step guide on how to achieve the perfect seasoning for your griddle. We’ll cover everything from preparing the griddle surface for seasoning to choosing the right type of oil to use and even how many times you need to repeat the process.
Whether you’re a seasoned grilling pro or just starting out, these tips and tricks will ensure that your Blackstone griddle is well-seasoned and ready to cook up a delicious feast. So let’s dive into the world of Blackstone griddle seasoning with canola oil together.
Contents
What is Canola Oil?
Canola oil is a versatile and healthy vegetable oil that has been gaining popularity in recent years. It is derived from the seeds of the canola plant and was developed by Canadian scientists in the 1970s who created a new variety of rapeseed that had lower levels of erucic acid and glucosinolates, making it more suitable for human consumption. The name “canola” comes from “Canadian oil, low acid.”
One of the reasons why canola oil is so popular is its mild flavor and high smoke point, making it an ideal cooking oil for frying, sautéing, and baking. Additionally, it is low in saturated fat and high in monounsaturated fat, which makes it a healthier option than other cooking oils like vegetable or corn oil.
Canola oil also has a wide range of industrial applications, including biodiesel production, lubricants, and cosmetics. However, it is important to choose organic, cold-pressed canola oil whenever possible to ensure that you are getting its full health benefits.
For avid cooks who own a Blackstone griddle, seasoning it with canola oil is an essential step in ensuring that it lasts for years. To do so, start by cleaning the griddle thoroughly using soap and water to remove any dirt or rust from its surface. Once clean, dry it off completely using a towel or paper towels.
Next, apply a thin layer of canola oil all over the surface of the griddle using a paper towel or cloth to spread the oil evenly and remove any excess. Turn on the heat source and let the griddle heat up for about 15-20 minutes or until the oil starts to smoke. This indicates that the oil has bonded with the metal surface of the griddle.
After this, turn off the heat source and let the griddle cool down completely before wiping off any excess oil with a paper towel or cloth. By seasoning your Blackstone griddle regularly using canola oil, you can maintain its non-stick surface and prevent rust or corrosion from developing.
Benefits of Seasoning a Blackstone Griddle with Canola Oil
Look no further than canola oil for the solution to your problems. Seasoning your Blackstone griddle with canola oil has numerous benefits that will elevate your cooking game.
Firstly, let’s address the issue of food sticking. Nothing is worse than trying to flip a delicate piece of fish or scraping away at a stubborn piece of bacon. By seasoning your griddle with canola oil, you create a non-stick surface that allows you to cook with ease and efficiency. No more sticky situations.
But the benefits don’t stop there. Canola oil also protects your Blackstone griddle from rust and corrosion. Cast iron and stainless steel are susceptible to rust, but a layer of canola oil acts as a barrier against moisture and reduces the risk of corrosion. This helps extend the life of your beloved griddle so it can continue to serve up delicious meals for years to come.
Last but not least, let’s talk about flavor. When you cook on an unseasoned griddle, the metal surface can leave an unwanted metallic taste on your food. But by seasoning your Blackstone griddle with canola oil, you create a natural non-stick surface that enhances the flavors of your food without any unwanted aftertaste. Your taste buds will thank you for the delicious results.
To sum it up, seasoning your Blackstone griddle with canola oil is a game-changer in the world of cooking. Here are the top benefits:
- Prevents food from sticking, making cooking and cleaning easier.
- Protects against rust and corrosion, extending the life of your griddle.
Enhances the flavor of your meals without any metallic aftertaste.
Then it’s time to season your Blackstone griddle with canola oil. Fear not, as it’s easier than it sounds. Allow us to guide you through this step-by-step process that will have your griddle ready for any culinary challenge.
Step 1: Preheat the Griddle
First things first, get that griddle heated up. Turn on the heat and wait for about 10-15 minutes until it reaches a temperature of around 350-400 degrees Fahrenheit. This initial heating is crucial in opening up the pores of the metal and preparing it for seasoning.
Step 2: Apply Canola Oil
Now that the griddle is preheated, it’s time to add a thin layer of canola oil over the entire surface. Use a clean cloth or paper towel to spread the oil evenly across the griddle. Don’t miss any spots.
Step 3: Heat the Griddle Again
With the oil applied, turn the heat back on and let the griddle heat up again. This time, aim for an even higher temperature of around 500-550 degrees Fahrenheit. The intense heat helps to create a bond between the oil and the metal surface.
Step 4: Let it Smoke
As the griddle heats up, don’t be alarmed when you see smoke rising from the surface. This is a good sign. It means that the canola oil is bonding with the surface of the griddle and creating a non-stick layer. Let it smoke for about 10-15 minutes.
Step 5: Repeat
Once the smoking has stopped, turn off the heat and let the griddle cool down completely. Then, repeat steps 2-4 two or three more times to build up a robust seasoning layer on your Blackstone griddle. The more you repeat this process, the better your griddle will perform.
But wait, there’s more. Here are some additional tips to keep in mind:
- Use high-quality canola oil for best results.
- Avoid using too much oil, as it can lead to a sticky surface.
- After each use, clean and oil your griddle to maintain its non-stick surface.
- Don’t use soap or other harsh chemicals when cleaning your griddle. Hot water and a scraper should do the trick.
Cleaning the Griddle
Before you start seasoning it with canola oil, it’s important to clean it properly to maintain its quality and longevity. Here’s a step-by-step guide on how to clean your griddle like a pro:
Step 1: Scrape off any debris
Using a metal spatula or scraper, carefully remove any food debris or grease from the surface of the griddle. Be gentle to avoid scratching the griddle’s surface. This step is crucial in ensuring that your griddle is free from any unwanted particles before the next cleaning steps.
Step 2: Apply oil and wipe off excess
Apply a small amount of oil on the surface of the griddle and use a paper towel or cloth to spread it evenly. This will help remove any remaining residue or grease on the surface of the griddle. Once you have wiped off all the excess oil and dirt, your griddle should look much cleaner.
Step 3: Heat up the griddle
To burn off any remaining debris and sanitize the griddle’s surface, heat it up to a high temperature for about 10-15 minutes. This step helps eliminate any bacteria that may be lurking on your griddle.
Step 4: Let it cool down and wipe off any remaining residue
After heating up the griddle, turn it off and let it cool down completely. Once cooled, use a damp cloth to wipe off any remaining oil or residue on the surface of the griddle. You want to make sure that your griddle is completely clean before seasoning it with canola oil.
Pro tip: Avoid using soap when cleaning your Blackstone griddle as it can damage its non-stick surface. Stick to these simple steps, and you’ll ensure that your Blackstone griddle stays clean and ready for your next outdoor cooking adventure.
Applying the Oil
Seasoning it with canola oil is the key to unlocking its full potential. But don’t just pour the oil willy-nilly – there’s an art to applying it correctly. Follow these steps for a perfectly seasoned griddle every time:
Step 1: Clean and Dry
First things first, make sure your Blackstone griddle is sparkling clean and dry. Use a mild soap and water solution to scrub away any grime, then dry it thoroughly with a clean cloth or paper towel.
Step 2: Spread the Oil
Now it’s time to apply the oil. Pour a small amount of canola oil onto the surface of the griddle, then use a clean cloth or paper towel to spread it evenly across the entire surface. Be sure to cover all areas, including corners and edges, but don’t use too much oil – this can lead to uneven seasoning or even a greasy buildup.
Step 3: Heat Things Up
Once the oil is evenly distributed, turn up the heat to high and let it cook for approximately 15-20 minutes. This will allow the oil to penetrate the metal surface of the griddle, creating that coveted non-stick surface.
Step 4: Repeat as Needed
One round of seasoning isn’t enough – you’ll want to repeat these steps several more times until you achieve your desired level of seasoning. Some experts recommend repeating up to five times, while others suggest anywhere from two to four times. Experiment to find what works best for you and your griddle.
Heating the Griddle
Mastering the art of heating and seasoning your griddle with canola oil is the first step towards griddle greatness. As an expert in this field, let me guide you through the process and help you unlock the full potential of your griddle.
First things first, before heating your griddle, ensure it’s clean and dry. Any leftover debris or oil from previous cooking sessions can interfere with the seasoning process. Next, crank up the heat to high and let the griddle heat up for at least 15-20 minutes. This will eliminate any residual oil or debris, creating a clean slate for seasoning.
Once the griddle is hot, turn off the heat and allow it to cool down to a warm temperature that is still safe to touch. Now it’s time to apply the canola oil. But wait. Don’t make the mistake of applying cold oil to a hot surface. Doing so can cause hot oil to splatter and potentially cause burns. Instead, use a paper towel or brush to apply a thin layer of canola oil over every nook and cranny of the griddle’s surface.
Now it’s time to turn up the heat again and let it heat up for another 15-20 minutes. This will “bake” the oil onto the surface of the griddle, creating a non-stick coating that will make cooking easier and more enjoyable. Once the griddle has cooled down again, repeat this process at least one more time to ensure that the seasoning is fully developed.
Proper seasoning is crucial to unlocking your Blackstone griddle’s culinary potential. With regular use and proper care, your griddle will become even more seasoned over time, providing delicious meals for years to come. So don’t be afraid to experiment and have fun with your griddle now that you know the secrets to heating and seasoning it like a pro.
Cooling Down the Griddle
If you want to take your cooking game to the next level, you ought to know that seasoning your Blackstone griddle with canola oil is an art. In our previous section, we talked about heating and seasoning your griddle to create a non-stick coating. Now, let’s dive into the importance of cooling down your griddle after seasoning it.
Cooling down the griddle is a crucial step in the seasoning process. It allows you to clean off any excess debris and apply another layer of oil to create a non-stick surface. But why is it so important? Let’s break it down.
Firstly, pouring water on a hot griddle may sound like a quick way to cool it down, but don’t be tempted. Doing so can cause warping or cracking, leaving your griddle damaged and unusable. Instead, simply turn off the heat and wait for it to cool down naturally.
Once your griddle has cooled down completely, use a scraper or spatula to remove any food debris and excess oil. This prevents unwanted flavors from sticking to your next meal and keeps your griddle looking its best.
Now it’s time to apply another layer of canola oil. This will help maintain and create a non-stick surface while preventing rust. Make sure to reach every corner and crevice for an even coat.
To fully unlock the potential of your Blackstone griddle, repeat the seasoning process at least two more times. This helps build up the non-stick coating and ensures delicious results every time you cook.
Remember never to use soap or abrasive cleaners on a seasoned griddle as this can strip away the seasoning. Instead, wipe it down with a soft cloth or paper towel. If there are stubborn bits of food stuck to the griddle, use a mixture of kosher salt and oil to scrub them away.
Maintaining Your Blackstone Griddle
A Blackstone griddle is a valuable tool for any grill master, but it needs proper maintenance to keep it in top shape. Maintaining your Blackstone griddle is crucial for its longevity and optimal performance. By following these simple steps for cleaning and seasoning your griddle, you’ll be able to enjoy delicious grilled meals every time.
Cleaning Your Blackstone Griddle:
Cleaning your Blackstone griddle after each use is essential. Start by scraping off any food debris or grease using a scraper or spatula. Once the surface is clear of any debris, wipe it down with a damp cloth or paper towel. For stubborn stains, you can also use a mild detergent solution.
Seasoning Your Blackstone Griddle:
Seasoning your Blackstone griddle is an important step that creates a protective layer on the surface of your griddle. This layer prevents rust and corrosion and ensures even heat distribution. Here’s how to season your griddle with canola oil:
Step 1: Heat Your Griddle
Turn on your griddle to high heat and let it heat up for 10-15 minutes. This step ensures that the canola oil will spread evenly over the surface of your griddle.
Step 2: Apply Canola Oil
Once your griddle is hot, apply a thin layer of canola oil over the entire surface using a paper towel or brush. Make sure to cover all areas, including the corners and edges.
Step 3: Let It Smoke
Let the canola oil smoke for 10-15 minutes, or until it turns dark brown. This step creates the protective layer on the surface of your griddle. Repeat this process three to four times until you get a shiny black surface.
Maintaining Your Blackstone Griddle:
After seasoning your griddle with canola oil, it’s essential to maintain it regularly by cleaning and re-seasoning as necessary. With proper care, your Blackstone griddle will last for years and provide you with delicious grilled meals every time.
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Conclusion
In conclusion, seasoning your Blackstone griddle with canola oil is an essential step in ensuring that it remains in top condition and provides mouth-watering grilled meals every time. Canola oil is a versatile, healthy, and high smoke point oil that makes it perfect for seasoning your griddle. The process of seasoning your griddle with canola oil involves heating up the surface, applying a thin layer of canola oil, letting it smoke, and repeating the process until you achieve a shiny black surface.
The benefits of seasoning your Blackstone griddle with canola oil are numerous. It prevents food from sticking to the surface, protects against rust and corrosion, and enhances the flavor of your meals without leaving any metallic aftertaste. Proper maintenance of your Blackstone griddle involves cleaning it after each use and re-seasoning it regularly to maintain its non-stick surface.
By following these simple steps for heating, seasoning, cooling down, and maintaining your Blackstone griddle with canola oil, you’ll be able to enjoy delectable grilled meals every time.
