Want to give your Blackstone Griddle a shiny, non-stick surface? Crisco is the answer. For years, people have been using Crisco to season cast iron pans and griddles. So why not use it on your Blackstone Griddle too? In this blog post, we’ll discuss how to season a Blackstone Griddle with Crisco for the perfect smooth, non-stick surface.
The process starts by making sure your griddle is clean and free of food or food particles. Then, apply a thin layer of Crisco over the griddle’s surface using either a paper towel or spatula – make sure you spread it evenly so every part of the griddle has an even coating.
Next, heat your griddle on medium heat for about 15 minutes. This will allow the oil to melt into the pores of the metal and create a barrier between it and any food that may be cooked later. Turn off the heat and allow your griddle to cool completely before wiping off any excess oil with a paper towel or cloth after 15 minutes.
Now that your Blackstone Griddle is seasoned with Crisco, you can enjoy perfectly cooked meals every time without worrying about sticking or burning food. When using Crisco for seasoning, remember that less is better – too much oil can actually contribute to sticking problems rather than preventing them. With just a few easy steps, you can easily season your Blackstone Griddle with Crisco.
Contents
How to Use Crisco To Season A Blackstone Griddle
Cleaning the Griddle
Creating a durable, non-stick surface on your Blackstone griddle starts with proper cleaning. To ensure the best results when seasoning with oil, it’s important to start with a clean slate. Follow these steps for a thorough and safe cleaning process.
Start by turning up the heat on your griddle to loosen any food particles or debris on the surface. Then, use a scraper or spatula to remove the debris from the griddle’s surface.
Next, it is time to clean the griddle with soap and water. Choose a gentle soap that won’t harm the griddle’s surface and avoid abrasive cleaning agents such as steel wool or any abrasive scrubbers. Use a soft cloth or sponge to wipe down the griddle and rinse thoroughly until all soap residue is gone.
To dry off any remaining moisture, use a dry towel or cloth to wipe away any excess water traces and then turn on the heat gradually. This step is essential in preventing rust or tarnishing of your griddle’s surface.
Once you have thoroughly cleaned your Blackstone Griddle, you can now season it with oil for an enduring non-stick surface that will last for years.
Applying Crisco to the Griddle
Crisco is the perfect choice for seasoning your Blackstone griddle, offering an affordable and convenient solution. Crisco is a vegetable shortening that contains a high amount of saturated fats, making it highly effective for creating a non-stick surface. Applying Crisco to your griddle is simple and straightforward.
Start by ensuring that your griddle is clean, dry, and free from rust. Then, use either a paper towel or soft cloth to spread a thin layer of Crisco evenly over the entire surface of the griddle – including the sides and corners. Make sure there are no bare spots left uncovered. Once you’ve applied the Crisco, turn on the heat to medium-low and let it heat up for 20-30 minutes. This will allow the oil to penetrate into the pores of the griddle and create a polymerized layer.
Once your griddle has cooled down, use a paper towel to wipe away any excess oil. Repeat this process several times until you achieve a shiny black surface that is non-stick and prevents food from sticking when baking.
Heating the Griddle
For Blackstone’s Crisco-seasoned griddle, heat is key. Setting all of the burners to high temperature for about 15 to 20 minutes helps solidify the oil into a protective layer that prevents rust and provides a non-stick surface for cooking. While the griddle is heating up, some smoke and odor may be emitted – this is normal.
However, if it becomes excessive or turns dark in color, reduce the heat to prevent burning.
Once the griddle has cooled completely, wipe away any excess oil or residue with a paper towel. To get a non-stick surface that won’t let your food stick, repeat this process several times.
Benefits of Using Crisco to Season a Blackstone Griddle
For those seeking the best possible performance from their Blackstone griddle, Crisco is an ideal choice for seasoning. This popular oil offers a host of benefits that other oils simply can’t match.
First and foremost, Crisco boasts a high smoke point, meaning it won’t break down or burn when heated to high temperatures. This is essential for ensuring that the seasoning seals properly into the metal surface of the griddle.
In addition, Crisco creates a thicker layer on the griddle than liquid oils such as vegetable oil, providing superior protection against rust and creating a non-stick surface that food won’t stick to. It also contains lecithin, which helps bond the oil to the metal surface for longer-lasting results. Plus, it contains no water and won’t produce any steam or cause rusting.
Tips for Best Results When Using Crisco on a Blackstone Griddle
When using Crisco to season a Blackstone griddle, it is essential to start with a clean surface. This means scrubbing away any dirt, grime, or pre-existing seasoning with hot soapy water and then drying it off with a clean cloth.
Applying Crisco
Once the griddle is clean and dry, apply the Crisco in an even layer using a paper towel or soft cloth. Make sure you cover the entire surface of the griddle, but don’t use too much as this can create a sticky mess that will be difficult to remove.
Turn on the heat
After applying Crisco, turn on the heat and allow the griddle to heat for 30-60 minutes until smoke rises from the surface. This process will cause the Crisco to polymerize, resulting in a non-stick layer on the surface. If it’s smoking, remove the fire and allow it to cool naturally before repeating this process several times for optimal results.
Protecting Your Griddle
After each use of your Blackstone Griddle, apply a thin layer of oil on its surface to protect it from rust and moisture and prolong its life.
Common Mistakes People Make When Using Crisco on a Blackstone Griddle
Seasoning a Blackstone griddle with Crisco is a popular method for achieving a smooth, non-stick surface. Yet, there are some common mistakes people make when using Crisco on their grill.
First and foremost, it’s essential to use the correct amount of Crisco. Too much oil will lead to an uneven surface and can even cause a sticky coating. Instead, apply a thin, even layer of Crisco onto the griddle surface.
Another mistake people make is not heating the griddle before applying the Crisco.
To open the pores in the metal and enable oil to penetrate effectively, the griddle must be heated to a high temperature. If you fail to do this properly, your seasoning job will be unsuccessful.
Additionally, it’s important that you use pure vegetable shortening when seasoning your Blackstone griddle because some varieties of Crisco contain additives and emulsifiers that can interfere with the process.
Lastly, make sure you clean your griddle thoroughly with hot soapy water and a scrub brush before applying any oil or shortening; otherwise dirt or debris left on the surface will become trapped underneath, creating a sticky residue.
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Frequently Asked Questions about Using Crisco to Season a Blackstone Griddle
Are you looking for the best way to season your Blackstone griddle?
Crisco is an excellent option for a smooth and durable seasoning layer that will protect your griddle’s cooking surface from sticking. Here are answers to some of the most frequently asked questions about using Crisco to season a Blackstone Griddle.
Can I use Crisco on my Blackstone?
Absolutely. Crisco is a vegetable-based oil that is high in fat and low in water content, making it an ideal choice for seasoning a Blackstone griddle.
Is Crisco suitable for grills as well?
Yes. You can use Crisco on any type of cast iron or carbon steel grill or griddle. However, if you have a non-stick coated griddle or grill, avoid using Crisco because it will damage the coating.
What’s the best oil for seasoning a Blackstone griddle?
Of all the oils available, Crisco is one of the best options for seasoning a Blackstone griddle as it creates a smooth and durable layer that prevents food from sticking.
How often should I season my Blackstone Griddle?
It’s recommended that you season your griddle after every use to maintain its seasoning layer. If this isn’t possible, make sure to season it at least once a month so it stays in good condition.
What is the fastest way to season a Blackstone Grife?
Although there is no shortcut to properly seasoning your Blackstone Griddle, using Crisco can speed up the process significantly. To get started, apply a thin coat of crisco over the surface and heat until it starts smoking then turn off the heat and let it cool down.
Also Read: Blackstone griddle not getting very hot? – Pastime Bar And Grill
Conclusion
In conclusion, Crisco is an easy and economical way to keep your griddle in pristine condition. With a few simple steps and the right precautions, you can create an impenetrable layer that protects your griddle from rust and corrosion while still providing a non-stick surface.
First, make sure your griddle is clean and free of any rust or debris before seasoning. Then, use a paper towel or brush to apply a thin layer of Crisco to the surface.
Heat your griddle on high for about 20 minutes until the oil starts to smoke and polymerize. You should repeat this process at least three times for optimal results.
Additionally, it’s important to regularly clean and re-season your Blackstone Griddle after each use in order to maintain its non-stick properties and extend its life span.
