If your pork shoulder seems stuck at 190, it’s most likely due to it being too big or too small for the processor. The shoulder’s texture also played a role. Since it remained slightly moist, it refused to provide quality workmanship. So, why is my pork shoulder stuck at 190? When cooking a pork shoulder …
You can refreeze pork ribs if they’ve already been cooked and frozen. However, there are a few limitations. For starters, the ribs will likely still have some liquid in them since they are already cooked. This will make them difficult to flavor effectively. Also, since ribs are quite large, it will likely be difficult to …
Some people who love Jell-O think it’s the perfect dessert to serve at parties and weddings. However, some vegans want a dairy-free version of this popular dessert. Since some vegans don’t like the taste of pineapple, they created a way to make it without the pineapple. So, does Jell-O have pork in it? Some people …
Since they’re made of gelatin, the capsules of Knox Gelatin contain natural collagen. When ingested, collagen can improve skin texture. Research indicates that Knox Gelatin may also promote acne unclogging and smoothing. So, does Knox gelatin contain pork? Knox gelatin is an animal product that contains pork. Like other gelatins, it’s made by boiling bones …
Vinegar tenderizes pork, one of the most common types of meat. It can be applied directly to the flesh. However, there are some limitations to using vinegar as a pork tenderizer. So, does vinegar tenderize pork? A lot of people think vinegar tenderizes meat. However, this is not true. Although vinegar can tenderize some types …
