Are you a grilling enthusiast who craves the perfect sear on your meats? Look no further than a Blackstone griddle. This versatile cooking equipment is ideal for outdoor cooking and provides an unbeatable experience that’s hard to match. However, to get the most out of your Blackstone griddle, you need to season it properly.
Seasoning your Blackstone griddle involves coating it with oil to create a non-stick surface, prevent rusting, and protect it from moisture and oxygen. But which oil is best for seasoning your Blackstone griddle? While some opt for vegetable or canola oil, we recommend using flaxseed oil.
Why flaxseed oil? For starters, it has a high smoke point and creates a robust layer of seasoning that resists erosion. This means less frequent re-seasoning compared to other oils. Plus, flaxseed oil is rich in omega-3s, making it an excellent choice for healthy cooking.
In summary, proper seasoning is crucial to enhance your cooking experience and prolong the lifespan of your Blackstone griddle. So grab some flaxseed oil today and take your culinary skills up a notch.
Contents
What is a Blackstone Griddle?
The Blackstone Griddle is all that and more. Made from high-quality steel, this outdoor flat-top grill can cook a wide variety of foods, from burgers, hot dogs, eggs, pancakes to more.
One of the unique features that make the Blackstone Griddle stand out is its open flame design. This design allows for direct heat cooking, meaning you can sear your food quickly and efficiently, giving it a delicious smoky flavor. This grill also comes with a grease management system that helps keep the cooking surface clean and prevents flare-ups.
When it comes to seasoning your Blackstone Griddle, you have several options to choose from. Vegetable oil is an affordable and popular choice due to its high smoke point. Flaxseed oil is more expensive but favored by professional chefs for its durability and non-stick surface. Canola oil is another affordable option that is less prone to oxidation than vegetable oil.
Whether you’re looking for a portable model or a large professional-grade grill, Blackstone Griddles come in different sizes and styles to fit your needs. They are easy to assemble and use, making them a perfect addition to any backyard BBQ or outdoor kitchen.
Benefits of Seasoning Your Blackstone Griddle
If you’re passionate about cooking on your Blackstone Griddle, then you know the importance of seasoning it. Not only does it help maintain and prolong its lifespan, but it also provides several benefits that enhance your cooking experience.
Firstly, seasoning creates a non-stick surface that prevents food from sticking. Whether you’re flipping burgers, eggs, or pancakes, a well-seasoned griddle ensures easy release of food so you can cook efficiently and without any frustration.
Additionally, seasoning promotes even heat distribution. When heated oil fills in the microscopic pores or cracks on the surface, your griddle becomes smoother and more even. This even heat distribution ensures that your food cooks evenly, preventing hot spots and producing delicious meals every time.
Seasoning your Blackstone Griddle also infuses flavor into your dishes. As the oil seeps into the surface, it creates a natural non-stick coating that enhances the flavor of your food. This infusion adds an extra layer of depth to your dishes, making them tastier and more enjoyable.
Furthermore, seasoning makes cleaning easier. The oil creates a barrier that protects the surface from any food particles or grease, making it easier to wipe clean after use. This reduces the amount of time and effort required for cleaning, allowing you to spend more time enjoying your delicious meals.
Types of Oils to Consider for Seasoning a Blackstone Griddle
When it comes to seasoning a Blackstone griddle, choosing the right oil is crucial. Not only does it help create a non-stick surface that makes cooking and cleaning easier, but it can also affect the overall taste of your food. Here are five types of oils to consider for seasoning your Blackstone griddle:
Flaxseed Oil
Many Blackstone griddle enthusiasts swear by flaxseed oil for its high smoke point and ability to create a hard, durable surface on the griddle. It’s perfect for heavy-duty cooking, and it dries quickly, ensuring a smooth and non-stick surface. However, flaxseed oil can be expensive and may not be readily available in some areas.
Vegetable Oil
Vegetable oil is a popular choice because it has a high smoke point and is relatively inexpensive. It’s also easy to apply to the griddle. However, it may not create as durable of a surface as other oils and may require more frequent reapplication.
Canola Oil
Like vegetable oil, canola oil has a high smoke point and is widely available at most grocery stores. It’s also relatively affordable and creates a durable surface when applied correctly. However, some people have concerns about the GMO content of canola oil.
Coconut Oil
Coconut oil is another option that has gained popularity in recent years, thanks to its natural sweetness and health benefits. It has a high smoke point and creates a hard surface when applied to the griddle. However, it may not be suitable for those with nut allergies.
Olive Oil
While olive oil is a popular choice for cooking, it may not be the best option for seasoning a Blackstone griddle. It has a low smoke point and can break down at high temperatures, which could affect the quality of your seasoning.
Vegetable Oil
Look no further than vegetable oil. This neutral oil is a popular choice among grill enthusiasts and can be easily found at most grocery stores.
To get started, make sure your griddle is clean and dry. Apply a thin layer of vegetable oil to the surface of the griddle using a paper towel or brush, ensuring that you coat every inch of the surface, including edges and corners. Then, heat the griddle on medium-high heat for 10-15 minutes to allow the oil to penetrate fully. Don’t be alarmed if you see some smoke or discoloration – this is normal.
Once heated, turn off the heat and let the griddle cool completely. Use a clean paper towel to wipe away any excess oil. Repeat this process at least two more times to ensure your blackstone griddle is well-seasoned and ready for use.
Keep in mind that you may need to re-season your griddle with vegetable oil over time to maintain its non-stick surface. If you prefer, you can also use other oils such as canola or grapeseed oil.
In summary, here are the steps to season your blackstone griddle with vegetable oil:
- Clean and dry the griddle.
- Apply a thin layer of vegetable oil evenly over the surface.
- Heat the griddle on medium-high heat for 10-15 minutes.
- Turn off the heat and let the griddle cool completely.
- Wipe away excess oil with a clean paper towel.
- Repeat at least two more times.
Flaxseed Oil
Flaxseed oil – the secret ingredient to a perfectly seasoned Blackstone griddle. Extracted from flaxseeds, this natural oil boasts high levels of omega-3 fatty acids, making it a healthy choice for seasoning your griddle. But that’s not all – its high smoke point makes it perfect for high heat cooking, ensuring an evenly cooked meal every time.
To season your Blackstone griddle with flaxseed oil, start by giving it a thorough cleaning with soap and water. Once dry, apply a thin layer of flaxseed oil all over the surface of the griddle with a paper towel or cloth. Don’t forget the edges. Then, crank up the heat to high and wait until the oil starts to smoke. This will create a hard, protective layer on the surface of your griddle that prevents food from sticking and makes it easier to clean.
But the benefits of flaxseed oil don’t end there. Keeping your Blackstone griddle in top condition is easy – simply apply another thin layer of oil after each use and wipe off any excess with a paper towel or cloth. However, be sure to store your flaxseed oil in a cool, dark place and use it within a few weeks of opening to prevent rancidity.
Canola Oil
As an expert in the field, I can confidently say that canola oil is the perfect choice for seasoning your Blackstone griddle.
Why is canola oil so great for seasoning your griddle? Let me count the ways:
- High smoke point: When it comes to seasoning your griddle, you want an oil that can withstand high temperatures without burning or producing harmful smoke. Canola oil fits the bill with its high smoke point, making it perfect for seasoning your griddle over medium-high heat.
- Neutral flavor: You don’t want your oil to interfere with the natural taste of your food. Luckily, canola oil has a neutral flavor that won’t overpower or alter the taste of your dishes. Plus, it won’t leave behind any unpleasant aftertastes or smells.
- Healthy option: Canola oil is derived from rapeseed and is packed with monounsaturated and polyunsaturated fats, making it a healthier option compared to other oils. It’s also low in saturated fat and high in omega-3 fatty acids, which are essential for maintaining heart health.
To season your Blackstone griddle with canola oil, simply heat the griddle over medium-high heat until it’s hot. Next, pour a small amount of canola oil onto the surface of the griddle and use a paper towel to spread it evenly across the entire surface. Let the oil heat up for a few minutes until it starts to smoke. This will indicate that the oil has reached its smoke point and will create a non-stick surface on the griddle, preventing food from sticking and making it easier to clean.
After letting the griddle cool down, wipe away any excess oil with a paper towel. Repeat this process several times until you have built up a good seasoning layer on the griddle. With canola oil, you’ll have a non-stick surface that will make cooking and cleaning a breeze.
Factors to Consider when Choosing an Oil for Seasoning Your Blackstone Griddle
Choosing the right oil for this task is equally important. To help you make the best choice, I’ve gathered some essential factors that you need to consider when selecting an oil for seasoning your Blackstone griddle.
Firstly, let’s talk about smoke point. The smoke point is the temperature at which oil starts to break down and produce smoke. It’s crucial to use an oil with a high smoke point as it prevents the oil from burning and leaving unwanted residue on your griddle. Some oils that have high smoke points include canola oil, vegetable oil, avocado oil, and grapeseed oil. These oils are great choices for seasoning your Blackstone griddle.
Next up is flavor. Different oils have unique flavors that can significantly impact the taste of your food. For instance, olive oil adds a subtle Mediterranean flavor to dishes. Therefore, it’s essential to choose an oil that complements the flavors of your food and doesn’t overwhelm them. Neutral-tasting oils like canola and vegetable oils are ideal for those who want to avoid adding any distinct flavor to their dishes.
Lastly, let’s consider health benefits. Some oils are high in saturated fats and may not be the healthiest option. It’s better to opt for oils with high unsaturated fats like avocado oil or olive oil. These oils not only enhance the taste of your food but also offer numerous health benefits.
Proper Care and Maintenance of Your Blackstone Griddle
Attention, Blackstone griddle aficionados. There’s nothing quite like the sizzle of perfectly grilled food on your trusty griddle. However, to keep your griddle in top shape and ensure optimal performance, proper care and maintenance are essential.
One of the most critical maintenance tasks is seasoning your griddle regularly. This involves applying a thin layer of oil to create a non-stick layer and prevent rust buildup. Before seasoning, make sure your griddle is clean and free of any debris or food residue. Use a scraper or spatula to remove any stuck-on particles, followed by a damp cloth to wipe down the surface.
Next, heat up your griddle to high heat for 10-15 minutes to open up the metal pores. Turn off the heat and let it cool slightly before applying a thin layer of oil with a paper towel or brush. Any oil with a high smoke point, such as vegetable or canola oil, will work. Be careful not to use too much oil, which can lead to a sticky surface. Turn the heat back on and let it cook for around 30 minutes until the oil has dried entirely.
Don’t forget to wipe off any excess oil with a paper towel or cloth before using your griddle again. Repeat this process every few uses to maintain a non-stick surface and prevent rust buildup.
Apart from seasoning, there are other maintenance tasks you should perform regularly. These include:
- Cleaning with soap and water after each use: This will help prevent bacteria buildup and keep your griddle looking shiny and new.
- Removing rust spots with steel wool: Rust can be a common problem with metal appliances but is easy to deal with using some steel wool and elbow grease.
- Storing in a dry place away from moisture: Moisture can cause rust and other damage, so ensure your griddle is stored in a dry place when not in use.
jkKoVX0d04I” >
Conclusion
In conclusion, seasoning your Blackstone griddle is a vital step in elevating your cooking game and extending the life of your equipment. By applying oil to the surface of your griddle, you create a non-stick coating that prevents food from sticking, promotes even heat distribution, and imparts delicious flavors into your dishes. While flaxseed oil is an excellent choice due to its high smoke point and durability, other oils like vegetable oil, canola oil, coconut oil, and olive oil are also suitable options for seasoning.
To ensure that you season your Blackstone griddle correctly with any of these oils, it’s crucial to clean it thoroughly before applying a thin layer of the chosen oil evenly across the surface. Then heat up the griddle until the oil starts smoking and let it cool down before wiping away any excess with a paper towel or cloth. Repeat this process several times until you’ve built up a robust seasoning layer on the griddle.
Remember that proper care and maintenance are essential to keep your Blackstone griddle performing at its best. In addition to regular seasoning, cleaning with soap and water after each use, removing rust spots with steel wool when necessary, and storing in a dry place away from moisture are other maintenance tasks that you should perform regularly.
