Is your Blackstone Griddle flaking? Don’t despair. We’re here to help.
In this blog post, we’ll share simple tips for keeping your griddle looking like new.
From cleaning techniques to maintenance advice, you’ll be back to grilling in no time.
The key is to be proactive: the sooner you act, the better chance you have at avoiding scratches, pits and peeling surfaces.
So grab your spatula and let’s get started.
Contents
Causes of Flaking on a Blackstone Griddle
If you’ve ever experienced flaking on your Blackstone Griddle, you know it’s embarrassing and can be hard to get rid of.
But don’t worry—with the right information, you can keep your griddle in top shape.
The key to avoiding flaking is proper care.
After each use, make sure to clean your griddle with the right products and tools.
Additionally, store your griddle in a cool, dry place—humid or hot areas can cause the coating to break down over time.
Regular maintenance is also essential for keeping your Blackstone Griddle in good condition.
Make sure to apply oil regularly to protect it from wear and tear.
If you bought a pre-treated griddle, double-check that it was done correctly—otherwise, you may find yourself dealing with premature flaking and damage to the surface of the griddle.
How to Prevent Flaking
Regularly cleaning and seasoning your griddle is essential to preventing flaking.
Start by heating the griddle to the correct temperature and then use a spatula or other flat-edge utensil to scrape off any debris that may have built up on the griddle.
To create a barrier between food and griddle surface, apply a high-quality oil or cooking spray as the griddle is clean.
This will ensure that your food doesn’t stick and that the coating will not peel off due to high temperatures.
To prevent rusting from happening, store your Blackstone griddle in a cool, dry place when not in use.
Inspect Your Griddle On a Daily Basis
It’s important to inspect your griddle regularly for any signs of damage or wear and tear as this can lead to flaking over time if left unchecked.
Make sure you look for any scratches or dents in the surface as these can be caused by metal utensils, which could damage the coating.
If you notice any flaws, take action right away to prevent further harm from occurring down the line.
Avoid using metal cutters
Using metal utensils on your Blackstone griddle should be avoided at all costs, as they can scratch and damage the finish, which may lead to flaking over time.
Opt for plastic or wooden utensils instead – they’re much gentler on the surface of the griddle and won’t cause any harm that could result in flaking down the line.
Before frying, use oil or cooking spray
Using oil or cooking spray before cooking is a great way of preventing flaking on your Blackstone griddle surface – this will result in an additional layer of food and griddle protection, ensuring that food doesn’t stick and that the coating won’t peel off due to high temperatures while baking.
Store Your Griddle in a Cool, Dry Location
When not in use, make sure you store your Blackstone griddle in a cool, dry location as this will help prevent rusting which can also lead to flaking over time if left unchecked.
Cleaning Your Griddle Properly
Cleaning your griddle is like giving it a spa day.
After every use, take a few moments to wipe down the surface with a soft cloth and warm water.
This will help to remove any food residue, while still keeping your griddle looking pristine.
If you have any stubborn stains, baking soda and water make an excellent non-abrasive cleaner.
Before storing away or using again, be sure to dry the surface completely.
Resurfacing Your Griddle with Steel Wool
Steel wool is the perfect way to give it a fresh start.
This abrasive material with fine particles can remove rust, paint, and other debris from the surface of your griddle.
It’s an easy and effective way to get rid of any flaking and restore your griddle’s original shine.
To begin, wash the griddle’s surface with warm soapy water and a soft cloth.
Then, donning gloves, use steel wool to rub away any rust or flaking on the surface.
When you’re done, rinse off any residue left behind and dry the griddle thoroughly.
Finally, apply a light coating of oil or cooking spray to protect the surface of your Blackstone griddle from further damage.
Replacing the Flaked Coating with a New One
Give your griddle a new lease on life by replacing its flaked coating with a new one.
This simple task will help protect it from rust and other damage, ensuring that it continues to function at peak levels for years to come.
Start the process by using a high-quality griddle seasoning oil and rubbing it into the surface with a cloth or paper towel in circular motions.
Once you’ve evenly coated the entire surface, use a metal brush or spatula to scrape off any excess oil.
For an extra layer of defense, consider using a heat resistant spray or paint.
This will act as an additional shield against further attack, while also guaranteeing that your griddle remains in excellent condition for years to come.
Treat your griddle like royalty with this luxurious spa treatment.
Seasoning Your Griddle for Maximum Performance and Longevity
Seasoning your griddle is essential for creating a non-stick surface, preventing food from sticking, avoiding corrosion and rust, and making it easier to clean.
The process of seasoning your griddle is simple.
Heat it up on the stovetop until it’s hot, then use a paper towel or cloth to apply a thin layer of oil over the entire surface.
This layer acts as a shield that will protect your griddle from harm.
Place the griddle in an oven preheated to 350°F for one hour and let it cool before using it again.
Think of seasoning your griddle as giving it some much-needed TLC. It’s a bit like giving your trusty cooking companion mud masks and massages – but with oil instead. With correct seasoning, you can enjoy delectable meals on your Blackstone griddle for years to come.
Do you want to get the most out of your Blackstone griddle?/strong>
Then you need to be aware of the common issue of flaking.
Flaking can occur for a variety of reasons, including improper cleaning, using the wrong cleaning tools, or excessive heat when cooking.
It can also be caused by age and wear and tear over time.
If you don’t take proper care of your Blackstone griddle, it could become damaged or even ruined.
To ensure its longevity, make sure to follow all instructions for cleaning and maintenance that came with your griddle.
If you need to resurface your griddle, use a wire brush to remove any rust or debris from the surface, then use an abrasive pad with some oil to rub down the surface until smooth and even again.
Finally, season the griddle with oil before cooking on it again.
Most Blackstone Griddles come with a protective coating that helps prevent corrosion and makes them easier to clean up after use.
However, this coating will eventually wear off over time but can be easily replaced if needed.
To get the most out of your Blackstone Griddle and make sure it lasts for years to come, make sure you follow all instructions for proper care and cleaning.
Conclusion
Taking care of your Blackstone Griddle is essential for those hearty meals every day.
With a few simple steps, you can keep it looking like new for years to come.
Clean the griddle with warm soapy water and a non-abrasive scrubber after each use.
Apply oil or seasoning before cooking to avoid wear and tear.
Store in a cool, dry place and avoid using metal cutters on the surface.
Use oil or cooking spray before frying to prevent flaking and season your griddle for maximum performance and longevity.
If you have any questions, don’t hesitate to call customer service for assistance.
