Are you ready to elevate your outdoor cooking skills and impress your guests with mouth-watering meals? Look no further than the Blackstone Griddle. This prized possession of outdoor cooking enthusiasts delivers unbeatable sizzling bacon and juicy burgers, but did you know that seasoning it is just as important as seasoning a cast-iron skillet?
Before firing up your griddle, it’s crucial to season it properly for perfect meals every time. In this blog post, we’ll explore what to season Blackstone Griddle with, including the benefits of seasoning, materials needed, and step-by-step instructions for prepping your griddle. Plus, we’ll share essential tips to keep your griddle in top condition so you can cook delicious meals for years to come.
So sit back, grab a cold drink, and get ready to learn how to season your Blackstone Griddle like a pro.
Contents
What is a Blackstone Griddle?
If you’re a fan of outdoor cooking, you might want to consider investing in a Blackstone griddle. This type of cooking appliance is designed to make your life easier by providing a large, flat surface that heats up quickly and cooks a wide range of foods evenly. Whether you’re cooking pancakes and eggs for breakfast or burgers and steaks for dinner, the Blackstone griddle has got you covered.
One of the main benefits of using a Blackstone griddle is its durability. Made from high-quality materials such as cast iron or stainless steel, this appliance is built to last. Its large cooking surface is heated by propane or natural gas, which means you can cook multiple items at once and feed large groups of people. Plus, the griddle’s flat surface makes it easy to clean with just a damp cloth or paper towel.
But before you start cooking on your Blackstone griddle, it’s important to season it properly. Seasoning involves creating a non-stick surface on the griddle’s metal, which not only makes cooking easier but also prolongs the griddle’s lifespan. To season your Blackstone griddle, you’ll need to clean it thoroughly with soap and water to remove any dirt or debris. Then, apply a thin layer of oil all over its surface using a paper towel or brush. Opt for oils like vegetable oil, canola oil, flaxseed oil, or grape seed oil as they have high smoke points and won’t leave a sticky residue on the griddle’s surface.
Maintaining your Blackstone griddle is also crucial for its longevity and performance. Regular cleaning with a scraper or spatula and wiping it down with a cloth soaked in warm water will help remove any food residues and prevent rust from forming on the griddle’s surface.
What is Seasoning?
Seasoning isn’t just about adding salt and pepper to your food – it’s a crucial process that involves creating a non-stick, protective layer on the surface of your Blackstone griddle. By heating oil on the griddle, you can create a coating that not only makes cooking easier but also protects the metal from rust and corrosion.
Proper seasoning is essential for any Blackstone griddle owner who wants to get the most out of their cooking experience. A well-seasoned griddle ensures that food doesn’t stick to its surface, which is especially important when cooking pancakes or burgers. Additionally, the non-stick coating helps distribute heat evenly across the griddle’s surface, ensuring that your food cooks perfectly every time.
But seasoning isn’t just about making cooking easier. It also helps maintain the quality and longevity of your black stone griddle. Over time, an unseasoned surface can become damaged or corroded, which can affect the taste and quality of your food. By seasoning your griddle regularly, you can ensure that it stays in good condition for years to come.
So, how do you season your black stone griddle? It’s a simple process that involves applying a thin layer of oil on the surface of the griddle and heating it until it starts smoking. Then turn off the heat and let it cool before wiping off excess oil with a paper towel. Repeat this process 2-3 times before using your griddle for cooking.
Benefits of Seasoning a Blackstone Griddle
It not only makes cooking easier but also ensures that your griddle stays in pristine condition for years to come. So, let’s explore the benefits of seasoning your Blackstone Griddle.
Firstly, seasoning creates a non-stick surface that is essential when cooking delicate foods like fish or eggs. With a well-seasoned griddle, you won’t have to worry about your food sticking and breaking apart, making for a more enjoyable cooking experience. Say goodbye to frustrating stuck-on food and hello to perfectly cooked meals.
Secondly, seasoning helps prevent rust and corrosion. Nobody wants a rusty griddle, right? By applying oil to the surface of your Blackstone Griddle, you create a barrier that protects it from moisture, preventing rust and corrosion over time. This means you’ll enjoy your griddle for years to come without worrying about any corrosion or rust.
Next up, enhanced flavor. Yes, you read that right. When you season your griddle with oil, it infuses the oil into the surface of the griddle, creating a unique flavor that gets transferred to your food as you cook. This flavor is unbeatable and cannot be replicated with any other cooking method. Your taste buds will thank you.
Lastly, seasoning your Blackstone Griddle is an easy process that requires minimal effort and time. All you need is a thin layer of oil and some heat to create a shiny non-stick surface that’s easy to clean. Follow the simple process of applying oil and heating it until it starts smoking several times until you achieve the perfect dark, shiny surface.
Types of Oils to Use for Seasoning
When it comes to seasoning a Blackstone griddle, the type of oil you use can make all the difference. The right oil will create a protective coating on the surface of the griddle, prevent rusting, and improve its non-stick properties. Here are five types of oils that are commonly used for seasoning a Blackstone griddle:
Flaxseed oil
This oil is considered one of the best options for seasoning a Blackstone griddle due to its high smoke point and ability to create a hard, durable coating on the surface of the griddle. Although it can be pricier than other oils and not as easily found at grocery stores, the investment is worth it for its excellent seasoning properties.
Canola oil
Canola oil is a popular choice among griddle enthusiasts due to its high smoke point and neutral flavor. It’s also an affordable and easily accessible option that works well for seasoning a Blackstone griddle.
Vegetable oil
Another great option for seasoning your Blackstone griddle is vegetable oil. It has a mild flavor and high smoke point, making it perfect for high-temperature cooking. Plus, it’s widely available and budget-friendly.
Coconut oil
For those looking for a natural alternative to traditional oils, coconut oil is an excellent option. It has a high smoke point and can create a non-stick surface on your Blackstone griddle while adding a delicious coconut flavor to your food.
Avocado oil
Avocado oil is another healthy option for seasoning your Blackstone griddle. It has a higher smoke point than most other oils and is rich in monounsaturated fats, which are beneficial to your health. Additionally, it won’t burn or smoke excessively when cooking at high temperatures.
No matter which oil you choose, it’s important to apply a thin layer of oil to your Blackstone griddle and heat it up until it begins to smoke. This will create a protective layer on the surface of the griddle, preventing food from sticking and making cleanup easier. Be sure to avoid oils with low smoke points, such as olive oil or butter, as they can burn and leave behind a sticky residue on your griddle surface.
How to Clean the Griddle Before Seasoning
Maintaining your Blackstone griddle is crucial to ensure its longevity, and cleaning it before seasoning is an essential step in the process. Here are some practical steps to follow:
Heat up the griddle
First, turn on the griddle to its highest setting and let it heat up for a few minutes. The heat will help to loosen any food particles or debris that may be stuck on the surface.
Scrape off excess debris
Once the griddle is hot, use a scraper or spatula to scrape off any excess food or debris. Be gentle and careful not to scratch the surface of the griddle.
Apply a cleaning solution
Use a commercial cleaning solution designed explicitly for griddles, such as Blackstone Griddle Cleaner or Scotch-Brite Quick Clean Griddle Liquid. Alternatively, you can make your cleaning solution by mixing equal parts water and vinegar or water and baking soda.
Scrub gently
Apply the cleaning solution to the griddle using a sponge or cloth, and scrub gently until all the debris and build-up has been removed. Be sure to take your time and clean every inch of the surface thoroughly.
Rinse thoroughly
After scrubbing, rinse the griddle with clean water to remove any remaining cleaning solution.
Let it cool down
After rinsing, allow the griddle to cool down completely before seasoning it. This will prevent the seasoning from burning off due to residual heat on the surface of the griddle.
Step-by-Step Guide to Seasoning a Blackstone Griddle
Not only does it enhance the flavor of your food, but it also helps to protect the surface and extend its lifespan. Fortunately, seasoning your Blackstone griddle is a simple process that can be accomplished in just a few easy steps.
Step 1: Clean the Griddle Surface
Before seasoning your Blackstone griddle, ensure that the surface is clean. Use a paper towel or scraper to remove any grease or food debris. For stubborn stains, use a non-abrasive pad and griddle cleaner to gently scrub the surface.
Step 2: Heat the Griddle
Turn on your Blackstone griddle to high heat and let it warm up for at least 10-15 minutes. This allows the pores of the metal to open up and allows for better oil penetration.
Step 3: Apply Oil
Once the griddle is hot, turn off the heat and apply a thin layer of oil. Use an oil with a high smoke point such as vegetable oil, canola oil, or flaxseed oil. Use a paper towel to spread the oil evenly across the surface.
Step 4: Let It Cool
After applying the oil, allow your Blackstone griddle to cool down completely. This step is crucial as it allows the oil to bond with the metal and creates a protective layer.
Step 5: Repeat If Necessary
If you notice any dry spots on the griddle surface after seasoning, repeat steps 2-4 until the entire surface is evenly coated with oil.
Maintenance Tips After Seasoning
Congrats on seasoning your Blackstone griddle. You’ve taken the first step towards delicious meals, but it’s also essential to maintain your griddle correctly. Here are five maintenance tips to keep your Blackstone griddle in pristine condition.
Clean the Griddle After Every Use:
After each use, clean the griddle with a scraper or spatula to remove excess food particles, and then wipe it with a damp cloth or paper towel. This helps prevent the buildup of food residue and grease, which can lead to corrosion and damage over time.
Use a High-Quality Griddle Cleaner:
Using a high-quality cleaner specifically designed for griddles is crucial in maintaining the seasoning of your Blackstone griddle. Avoid using abrasive cleaners or steel wool, as this can damage the surface of the griddle. Instead, use a gentle cleaner along with a soft sponge or cloth.
Store the Griddle Properly:
When not in use, store your Blackstone griddle properly. Wait for it to cool completely before storing it and cover it with a protective cover to keep dust and debris away. Moisture and humidity can cause corrosion, so consider storing it in a dry place if you live in a humid environment.
Check for Rust:
Over time, your Blackstone griddle may develop rust spots that can spread and cause damage. If you notice any rust spots, use a rust remover specifically designed for griddles to remove them. Don’t leave any rust spots untreated as they can spread quickly.
Re-Season as Needed:
The seasoning on your Blackstone griddle may wear off due to regular use and cleaning, making it essential to re-season it as needed. If you notice food sticking to the surface or the griddle looks dull, it may be time to re-season it. Re-seasoning is easy; follow the seasoning process again to restore the non-stick surface.
ObfNehFs8Nw” >
Conclusion
In conclusion, seasoning your Blackstone Griddle is a crucial step in achieving culinary perfection every time you cook. Not only does it make cooking easier, but it also prolongs the lifespan of your griddle. To properly season your griddle, start by applying a thin layer of high-quality oil such as vegetable oil, canola oil, flaxseed oil or grape seed oil all over its surface and heating it until it starts smoking. This creates a protective layer that prevents food from sticking and distributes heat evenly across the griddle’s surface.
Keeping your Blackstone Griddle in top shape is equally important for its longevity and performance. Regular cleaning with a scraper or spatula and wiping it down with a warm water-soaked cloth will help remove any food residues and prevent rust from forming.
By following these simple steps, you’ll be able to enjoy perfectly cooked meals every time you use your Blackstone Griddle. Remember to choose high-quality oils for seasoning, clean your griddle after every use, store it properly, check for rust spots regularly, and re-season as needed.
