Hey there, cooking aficionados and grill gurus. Do you want to know the secret to getting mouth-watering meals on your Blackstone griddle? Well, we’ve got you covered. Cooking on a Blackstone griddle is an experience unlike any other. The sizzle of the ingredients, the aroma of the spices, and the unbeatable flavor that only a flat top griddle can provide will leave your taste buds begging for more.
But with so many options out there, it can be challenging to decide what to use on your Blackstone griddle. Fear not. We’re here to help you make informed choices about which oils, utensils, and seasonings work best for optimal results.
From breakfast classics like pancakes and eggs to lunchtime favorites like burgers and hot dogs or dinner delights such as stir-fry dishes and grilled seafood – we’ve got all your meal needs covered. We’ll share our expert tips on using non-stick cooking sprays, selecting the right spatulas and spatula scrapers, choosing the best seasoning blends and sauces, and much more.
Whether you’re a seasoned pro or just starting out in the world of griddling, we’ll make sure every dish you cook on your Blackstone griddle is a hit. So sit back, relax, and let us guide you through our top picks for what to use on your Blackstone griddle. Trust us; your taste buds will thank you later.
Contents
What Tools to Use on a Blackstone Griddle
If you’re planning to cook on a Blackstone griddle, it’s essential to have the right tools at your disposal. These tools will make cooking easier and ensure your food turns out perfectly cooked and delicious every time. Here are the essential tools and accessories you need for a successful grilling experience:
Spatula
A sturdy spatula is an indispensable tool for any griddle cook. It’s used for flipping and turning food while it’s cooking, so it’s crucial to choose one that has a wide, flat blade and a comfortable handle that won’t slip from your grasp. With the right spatula, you can easily slide under food without damaging the surface of your griddle.
Tongs
Tongs are another must-have tool when cooking on a Blackstone griddle. They’re great for flipping and grabbing smaller pieces of food like shrimp or vegetables. Look for tongs with a long handle and a good grip, so you can easily pick up and move food around on the griddle without burning your fingers.
Scraper
A scraper tool is specifically designed to help remove leftover food or debris from the surface of your griddle. Look for a scraper tool with a comfortable grip and a sturdy blade that can easily scrape off any stubborn bits of food. This tool will help keep your griddle clean and in good condition.
Oil Dispenser
Keeping your griddle well-oiled is essential to prevent food from sticking and to make it easier to flip and turn while cooking. An oil dispenser makes it easy to apply just the right amount of oil to your griddle surface, ensuring that your food cooks evenly without getting greasy or burnt.
Heat Resistant Gloves
When cooking on a griddle, things can get hot fast. Heat-resistant gloves will protect your hands from burns and make it easier to handle hot items without risking injury. Look for gloves that are made from high-quality materials and have a comfortable fit.
In addition to these essential tools, there are many other accessories you can use on a Blackstone griddle, such as a grease cup holder, griddle cover, and even a thermometer. These accessories can help you cook more efficiently and make your grilling experience more enjoyable.
In conclusion, having the right tools is key when cooking on a Blackstone griddle. By investing in high-quality tools and accessories, you can ensure that your food turns out perfectly cooked every time.
Types of Oils for a Blackstone Griddle
When it comes to cooking on a Blackstone griddle, the choice of oil can make all the difference in taste and texture. But with so many options out there, which oils work best for your Blackstone griddle? Let’s explore five of the most popular oils and their unique benefits:
Vegetable Oil:
If you’re looking for an all-purpose oil that can handle high heat cooking, vegetable oil is an excellent choice. With a high smoke point of around 400-450°F, it can withstand searing steaks or stir-frying vegetables without burning or smoking. However, be mindful that vegetable oil is often highly processed and can contain trans fats, so it’s best to use it sparingly.
Avocado Oil:
If you’re looking for an oil that can handle high heat cooking while also adding a nutty flavor to your dishes, avocado oil is a great option. With a smoke point of around 500°F, it’s perfect for high heat cooking. It’s also rich in monounsaturated fats, which are considered heart-healthy.
Olive Oil:
Olive oil is a popular choice for those looking for a healthier alternative to vegetable oil. It has a lower smoke point of around 325-375°F, making it unsuitable for high heat cooking. However, its delicious flavor and richness in antioxidants and healthy fats make it perfect for lower heat cooking or as a finishing oil on top of your dishes.
Coconut Oil:
Coconut oil is another favorite for Blackstone griddle enthusiasts due to its sweet and nutty flavor profile. With a high smoke point of around 350°F, it can handle high heat cooking without burning or smoking. Additionally, coconut oil is rich in medium-chain triglycerides (MCTs), which are believed to provide numerous health benefits.
Canola Oil:
Canola oil is a versatile and affordable option that works well on a Blackstone griddle. It has a high smoke point and is low in saturated fat, making it a healthier choice than some other oils. However, some people dislike its taste, so it may not be the best option if you’re looking for an oil to enhance the flavor of your dishes.
How to Season a Blackstone Griddle
If you want to get the most out of your Blackstone griddle, seasoning it properly is crucial. A well-seasoned griddle will help you achieve the best results when cooking and also extend the life of your griddle. Here are five easy steps to help you achieve a perfectly seasoned Blackstone griddle.
Step 1: Clean Your Griddle
Before seasoning your Blackstone griddle, cleaning it is essential. Use a scraper or spatula to remove any debris or leftover food from the surface of the griddle. After that, use warm water, a cloth, or paper towel to wipe down the surface.
Step 2: Apply Oil
The next step is to apply oil to the surface of your Blackstone griddle. You can use any type of oil such as vegetable oil, canola oil, or even bacon grease. Pour a small amount of oil onto the surface of the griddle and use a paper towel or cloth to spread it evenly across the entire surface.
Step 3: Heat Up Your Griddle
Now it’s time to heat up your Blackstone griddle. Turn on the heat and set it to high. Allow the griddle to heat up for at least 10-15 minutes. During this process, you may notice smoke coming from the surface – this is normal.
Step 4: Let It Cool Down
Once your griddle has heated up, turn off the heat and allow it to cool down completely. This step is essential because it allows the oil to bond with the metal surface and create a non-stick layer.
Step 5: Repeat
Repeat this process 2-3 times until you have a nice, even layer of seasoning on the surface of your Blackstone griddle. Alternatively, you can use your griddle regularly to further build up the non-stick layer.
The Benefits of Properly Seasoning a Blackstone Griddle
If you want to take your Blackstone griddle game to the next level, then properly seasoning it is an absolute must. This process involves adding a layer of oil to the surface of your griddle, creating a non-stick coating that will make cooking more efficient and clean-up a breeze. But that’s not all – here are some other benefits you can enjoy by properly seasoning your Blackstone griddle:
Enhanced Flavor
Bland meals be gone. When you season your Blackstone griddle, you’re infusing it with flavor that will transfer onto your food as you cook. That means even something as simple as a pancake will taste more delicious than ever before. Who knew that seasoning could add so much depth and dimension to your dishes?
Rust Prevention
Moisture and air can cause metal to rust over time, but when you season your Blackstone griddle, you’re creating a protective barrier that helps prevent rust from forming. This is especially important if you plan on storing your griddle outside or in a damp environment. Say goodbye to rusty griddles and hello to long-lasting cookware.
Improved Functionality
A properly seasoned Blackstone griddle will allow you to cook food more efficiently by preventing sticking and burning. The non-stick coating created by the seasoning process means that you’ll spend less time scrubbing food off the griddle and more time enjoying perfectly cooked meals.
Longevity
By taking the time to season your Blackstone griddle, you’re investing in its longevity. The protective barrier created by the oil will prevent rust from forming, which can extend the lifespan of your griddle significantly. Plus, since food won’t stick as easily, there’s less chance of damaging the surface with harsh cleaning methods.
Cleaning Tips for a Blackstone Griddle
A Blackstone griddle is a great tool for outdoor cooking, but proper cleaning is essential to keep it in top condition and ensure it lasts for years to come. Here are some tips to help you clean your griddle effectively.
Scrape off excess food and debris
Before you start cleaning your Blackstone griddle, make sure to remove any excess food or debris using a scraper or spatula. This will make the cleaning process easier and prevent any food particles from sticking to the surface over time.
Use a specialized griddle cleaning solution
Once you have scraped off any excess food, you can use a specialized griddle cleaning solution such as Blackstone’s Griddle Cleaning Kit or a mild dish soap mixed with warm water. Avoid using abrasive materials such as steel wool or hard-bristled brushes as they can scratch the surface of the griddle.
Heat the griddle before cleaning
Turn on the griddle and heat it for a few minutes before cleaning it. This will help loosen any stubborn stains and make them easier to remove.
Gently scrub with a non-abrasive pad
Once the griddle is warm, use a non-abrasive pad or sponge to gently scrub the surface. Be sure to use a non-abrasive pad to avoid scratching the surface.
Rinse and dry thoroughly
After cleaning, rinse the griddle with water to remove any remaining cleaning solution or debris. Use a dry cloth or paper towel to wipe the griddle dry after rinsing. To prevent rusting, apply a thin layer of oil on the griddle’s surface after drying it thoroughly.
It’s important to note that you should clean your Blackstone griddle after every use. This will prevent any food particles or grease from sticking and becoming harder to remove over time. It’s also important to avoid using soap as it can damage the surface of the griddle.
In addition to these tips, you can also use a water bottle to spray water onto the surface of the griddle while it’s still hot. This will help loosen any remaining grease or food particles. Once the griddle has cooled down, you can then use a specialized griddle cleaning solution or a mild dish soap mixed with warm water.
Maintenance Tips for a Blackstone Griddle
Here are five maintenance tips to keep your griddle in excellent condition:
Clean Your Griddle After Each Use:
After cooking, make sure to clean the griddle thoroughly. Use a scraper or spatula to remove any food debris on the surface, and then wipe it down with a paper towel or cloth to remove any excess oil or grease.
Season Your Griddle Regularly:
Seasoning your griddle helps prevent rust and keeps it non-stick. To season your Blackstone griddle, apply a thin layer of oil to the surface and heat it for about 15 minutes. Then, let it cool and repeat the process until it is well-seasoned.
Store Your Griddle in a Dry Place:
Storing your Blackstone griddle in a dry place is essential to prevent rust and other types of damage caused by moisture. Cover it with a protective cover or tarpaulin to keep it clean and dust-free.
Use the Right Tools:
When cooking on your Blackstone griddle, use utensils made of materials that won’t scratch or damage the surface. Avoid using metal utensils or abrasive cleaning tools that can scratch the surface.
Inspect Your Griddle Regularly:
Regularly inspecting your Blackstone griddle for any signs of wear and tear, such as cracks or loose parts, is crucial. If you notice any damage, repair or replace the affected parts promptly.
Common Mistakes to Avoid When Using a Blackstone Griddle
If you’re a fan of outdoor cooking, a Blackstone Griddle is likely one of your go-to tools for making mouth-watering meals. But did you know that there are common mistakes that many people make when using one? Don’t worry, I’ve got you covered with some expert tips on what to avoid when using your Blackstone Griddle.
First and foremost, seasoning your griddle is crucial. Failing to do so or doing it improperly can result in food sticking to the surface and less-than-ideal flavors. To properly season your griddle, make sure to clean it thoroughly with hot water and a scraper before applying a thin layer of oil. Heat the griddle until it just starts to smoke, then let it cool completely. Repeat this process several times until your griddle is well-seasoned and ready to go.
Another mistake that many people make is overcrowding the griddle. While it may be tempting to cook as much food as possible at once, overcrowding can lead to uneven cooking and food sticking together. To avoid this, make sure there’s enough space between each item on the griddle to allow for even cooking.
Using the wrong tools is another common mistake that can cause damage to your griddle and ruin your food. Metal utensils are a no-go as they can scratch the surface of the griddle. Instead, opt for wooden or silicone utensils that won’t harm the surface.
Lastly, neglecting to clean your griddle after use is a big mistake that can lead to an unpleasant buildup of grease and food debris. This buildup not only affects the flavor of your food but also makes it harder to cook on the griddle next time around. To keep your griddle in tip-top shape, make sure to clean it after every use with hot water and a scraper, followed by a thorough wipe down with a cloth or paper towel.
Safety Tips for Using a Blackstone Griddle
If you’re planning on using a Blackstone griddle for outdoor cooking, safety should be your top priority. Here are some safety tips to keep in mind:
Read the manual
Before you start using your Blackstone griddle, read the instruction manual thoroughly. It will help you understand how to use the griddle safely and avoid any accidents. Pay attention to the manufacturer’s instructions for assembly, use, and cleaning.
Keep children and pets away
The griddle can get very hot, so it’s crucial to keep children and pets away from the cooking area. You don’t want anyone getting burned or injured. Keep a safe distance between the cooking area and any areas where children or pets may be playing.
Wear protective gear
When cooking on a Blackstone griddle, it’s important to wear protective gear like heat-resistant gloves or mitts, aprons, and closed-toe shoes. This will protect you from hot grease or oil splatters that can cause burns and other injuries.
Use a sturdy surface
Ensure that your Blackstone griddle is placed on a level and sturdy surface. This will prevent it from tipping over or sliding around while you’re cooking. Avoid placing it on an unstable surface such as grassy or uneven ground.
Use proper utensils
Always use proper utensils like tongs and spatulas when cooking on your Blackstone griddle. Avoid using metal utensils that could scratch the surface of the griddle. Scratches can lead to rusting and other damage to your griddle.
Conclusion
In conclusion, when it comes to what to use on your Blackstone griddle, the possibilities are endless.
From classic breakfast foods like bacon and eggs to stir-fry dishes and even desserts, this versatile cooking surface can handle it all. Experiment with different oils and seasonings to find your perfect flavor profile, and don’t be afraid to get creative with your ingredients.
With a little bit of practice and patience, you’ll be a Blackstone griddle pro in no time.
