Are you a fan of outdoor cooking? If so, you’ve probably heard of Blackstone griddles. These versatile cooktops have become a cult favorite among foodies and grill masters alike for their ability to cook up anything from steaks to pancakes. But with so many different models available, it can be overwhelming to choose the right one for your needs.
Don’t worry though. In this blog post, we’ll be your guide to navigating the world of Blackstone griddles and help you find the perfect one for your outdoor cooking adventures.
But first, let’s address the burning question: Why are Blackstone griddles so popular? The answer lies in their innovative design – a flat cooktop, ample cooking surface, and incredibly high heat output make it easy to cook a variety of foods perfectly. Plus, they’re incredibly easy to clean, making them an ideal outdoor cooking companion for those who want to spend more time eating than cleaning.
While all Blackstone griddles share similarities, they differ in size, fuel type, and additional features. That’s why we’ll dive into the most popular models on the market and help you determine which one is right for you.
So get ready for some mouth-watering discussion about griddles because by the end of this post, you’ll be itching to purchase your very own Blackstone griddle and start cooking up a storm.
Contents
Factors to Consider When Choosing a Blackstone Griddle
If you’re looking for a Blackstone griddle, you’re in for a treat. These versatile cooking appliances are perfect for outdoor cooking, whether you’re planning a backyard BBQ or a camping trip with family and friends. However, with so many different options to choose from, it can be overwhelming to know which one is right for you. Here are some factors to consider when choosing a Blackstone griddle:
Material:
The material used to make the griddle is another important factor to consider. Stainless steel griddles are durable, easy to clean, and resistant to rust and corrosion. Cold-rolled steel griddles are less expensive but require more maintenance. Cast iron griddles are also an option and are known for their excellent heat retention and distribution. Consider your budget and maintenance preferences when choosing the material.
Cooking Surface:
Blackstone griddles come in two types of cooking surfaces – flat top and ridged top. Flat top griddles are ideal for cooking eggs, pancakes, and other delicate foods, while ridged top griddles are perfect for searing meats and vegetables. Consider what types of food you will be cooking most often to determine which surface is best for you.
BTU Output:
The BTU output of the griddle is also an important factor to consider. The higher the BTU output, the faster the griddle will heat up and cook your food. If you plan on cooking a lot of food at once or want to get your cooking done quickly, then a high BTU output may be necessary.
Additional Features:
Finally, you should also consider any additional features that the griddle may have. Some models come with built-in side shelves or warming racks, while others have multiple burners for more precise cooking. These features can add to the overall functionality of the griddle and make your cooking experience more enjoyable.
Size
Size is a crucial factor to consider when choosing the perfect Blackstone griddle. With a range of sizes to choose from, including compact 17-inch models and larger 36-inch ones, it’s essential to find the perfect fit for your outdoor space and cooking needs.
For those with limited outdoor space or who enjoy cooking on-the-go, a compact model may be the best choice. These models are easy to transport and set up, making them ideal for camping or tailgating. Don’t let their size fool you though, these compact griddles still provide plenty of cooking space for delicious meals.
On the other hand, if you have a large outdoor area and frequently entertain guests, a larger griddle may be more suitable. The 36-inch model is a showstopper, accommodating up to 28 burgers at once. Not to mention, larger models typically come with multiple burners – perfect for creating different heat zones and preparing multiple dishes at once.
Speaking of burners, they are a crucial component of any Blackstone griddle. Having multiple burners allows for added versatility when cooking and creates more options for heat zones. This feature is especially helpful when cooking for groups or preparing dishes that require different temperatures.
Finally, don’t forget to consider the size of the cooking surface when making your decision. Blackstone griddles come with either a flat or ridged surface, each ideal for different types of cooking. The flat surface is perfect for breakfast foods like pancakes and eggs while the ridged surface is ideal for grilling meats and vegetables.
Material
Let’s start with the ever-popular stainless steel. This material is a top choice for many due to its durability, easy-to-clean surface, and resistance to rust and corrosion. However, it’s essential to note that stainless steel griddles tend to be more expensive than those made of other materials. But if you’re willing to invest in quality, then stainless steel is an excellent option for you.
If you’re looking for a more affordable alternative, cold-rolled steel may be just what you need. This material is also durable and resistant to warping, but it requires seasoning before use to ensure a non-stick surface. Don’t worry; seasoning is easy. Just coat the surface with oil and heat it up before your first cook.
And lastly, we have the classic cast iron griddles. They remain a top choice for many grill enthusiasts due to their ability to retain heat evenly and provide an exceptional cooking surface. However, cast iron does require regular maintenance in the form of seasoning and can be quite heavy, making them challenging to move around.
When selecting the material for your Blackstone griddle, keep in mind factors such as durability, ease of maintenance, and cost. Each material has its own advantages and disadvantages, so it ultimately comes down to personal preference. If you’re a fan of high-quality materials and are willing to spend more, go for the stainless steel option. If affordability and ease-of-use are your priorities, then cold-rolled steel might be the way to go. And if you want that classic grill experience with exceptional heat retention, then cast iron is your go-to.
Cooking Surface
Blackstone offers various models with different cooking surfaces, including stainless steel, cold-rolled steel, and ceramic-titanium.
Let’s start with the classic stainless steel surface. It’s durable and easy to clean, making it a popular option among many users. However, it may not provide the best heat distribution compared to other materials. If you’re someone who values even cooking, you might want to consider other options.
Enter the thicker and more robust cold-rolled steel surface. This type of surface offers better heat retention and distribution, meaning you’ll get evenly cooked food every time. Plus, it develops seasoning over time for enhanced flavor. So if you’re someone who loves a bit of char on their steak or wants to cook up some perfectly crispy bacon, then this is the perfect option for you.
Last but not least, we have the ceramic-titanium surface— the most durable and non-stick option available. This surface is perfect for those who want a hassle-free grilling experience as it’s easy to clean and maintain. If you’re someone who loves cooking delicate foods like eggs and pancakes, then this non-stick surface might be just what you need to prevent sticking and ensure perfect results every time.
When choosing a Blackstone griddle, it’s crucial to consider your cooking needs and preferences. Do you value durability and easy cleaning? Then stainless steel or ceramic-titanium might be your best bet. If you’re after even cooking and enhanced flavor, then cold-rolled steel might be the option for you. Whatever your preference, Blackstone offers a range of cooking surfaces to cater to different users’ needs and preferences.
BTU Output
One important factor to consider is the BTU output, which stands for British Thermal Unit. This unit of measurement helps determine how much heat a griddle can produce, making it a crucial element in cooking different types of food.
A higher BTU output means that your Blackstone griddle will heat up faster and maintain higher temperatures. For instance, the Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station has an impressive BTU output of 60,000, while the smaller Blackstone 17 inch Table Top Griddle has a lower BTU output of around 12,000. However, it’s important to note that a higher BTU output isn’t always necessary.
Whether you’re cooking for yourself or preparing a feast for a crowd, you need to choose the right BTU output that will fit your needs. If you’re cooking for a small group of people, a lower BTU output may be sufficient. However, if you plan on hosting big parties with lots of guests, you may need a higher BTU output to cook enough food quickly.
Aside from considering the BTU output when selecting your Blackstone griddle, there are other important factors to keep in mind. You’ll want to think about the size and portability of the griddle, as well as any additional features like side shelves or warming drawers. By taking all these factors into account, you can find the perfect Blackstone griddle that meets all your requirements and helps you cook mouth-watering meals for years to come.
Pros and Cons of Stainless Steel vs Cold-Rolled Steel Griddles
Let’s explore the pros and cons of stainless steel and cold-rolled steel griddles.
Stainless steel is a popular choice due to its durability, ease of cleaning, and resistance to corrosion. It also heats up quickly and evenly, resulting in consistent cooking results. However, stainless steel can be more expensive than other materials and may not retain heat as well as some others.
On the other hand, cold-rolled steel is known for its excellent heat retention properties and affordability. It’s also durable and can handle high temperatures without warping or cracking. However, it’s more prone to rust and discoloration than stainless steel and can be more challenging to clean due to its rougher surface texture.
If you prioritize durability and ease of cleaning, stainless steel might be the better choice for you. But if maximum heat retention and affordability are your top priorities, cold-rolled steel could be the way to go. Ultimately, the choice depends on your personal preferences and cooking needs.
Benefits of Flat Top vs Ridged Top Griddles
Let’s start with flat top griddles. These are a fantastic choice if you enjoy cooking foods that require even heat distribution. Picture fluffy pancakes, sunny-side-up eggs, and tender veggies – the flat surface ensures that your food is cooked evenly without any hot spots. Plus, with a flat top griddle, you can cook a variety of foods at the same time without any cross-contamination. This is especially useful when cooking for a large group of people.
Now, let’s talk about ridged top griddles. These are perfect for meat lovers who crave that classic grilled flavor. The ridges on the surface create those iconic grill marks that we all love and give the meat a delectable charred taste. Furthermore, the ridges allow excess fat to drip away from the meat, making it a healthier cooking option.
But wait, there’s more. It’s important to note that flat top griddles are generally easier to clean than ridged top griddles. The ridges on the latter can trap food particles, making cleaning more challenging.
So there you have it – the benefits of flat top versus ridged top griddles. If you plan on cooking a lot of meats and want that classic grilled flavor, a ridged top griddle may be the way to go. However, if versatility and easy cleaning are your priorities, then a flat top griddle would be the better option.
When choosing your perfect griddle, remember to consider your personal preferences and the type of cooking you’ll be doing. In summary:
Benefits of Flat Top Griddles:
- Even heat distribution for pancakes, eggs, and vegetables
- Versatile for cooking multiple foods at once
- Easier to clean
Benefits of Ridged Top Griddles:
- Classic grilled flavor for burgers, steaks, and chicken
- Healthier cooking option with excess fat drip-away
- Creates iconic grill marks
What to Look for in a High-Quality Blackstone Griddle
A Blackstone griddle is a versatile and durable piece of equipment that can take your outdoor cooking game to the next level. However, with so many models available, it can be overwhelming to choose the right one. Here are five key features to look for in a high-quality Blackstone griddle that will help you make the best decision.
Firstly, size and cooking surface are crucial factors to consider. The size of the griddle should match your cooking needs and the available space in your outdoor kitchen. Additionally, the cooking surface should be large enough to accommodate all your ingredients without overcrowding.
Secondly, material quality is a vital aspect to look for in a high-quality Blackstone griddle. You want a griddle that is made from durable materials like heavy-duty steel or cast iron that can withstand frequent use and the elements.
Thirdly, heat output is another critical factor to consider. Look for a griddle with a high BTU output that can heat up quickly and maintain an even temperature. This will ensure that your food is cooked evenly and on time.
Fourthly, temperature control is essential when it comes to cooking on a griddle. A high-quality Blackstone griddle should have adjustable burners that allow you to control the temperature precisely and cook your food just how you like it.
Lastly, portability is an important feature to consider if you plan on moving your griddle around frequently or taking it with you on camping trips. Look for a griddle with wheels or handles that make it easy to move around without damaging it.
Common Mistakes to Avoid When Buying a Blackstone Griddle
If you’re in the market for a Blackstone griddle, it’s essential to avoid common mistakes that can lead to disappointment and frustration with your purchase. As an expert in this area, I have compiled some research notes to help you make an informed decision.
Firstly, size matters. Not taking the size of your griddle into account is one of the biggest mistakes people make. Be sure to consider how much space you have available for your griddle and how much food you will be cooking at once. Blackstone griddles come in various sizes, so choose one that fits your needs.
Another mistake to avoid is choosing the wrong fuel type. Blackstone griddles can be powered by either propane or natural gas. Propane is more convenient, but natural gas is typically cheaper and more environmentally friendly. It is important to think about which fuel type works best for you and your lifestyle.
The material of the griddle is also crucial to consider. Blackstone griddles are typically made of either stainless steel or cold-rolled steel. Stainless steel is more durable and resistant to rust, but it’s also more expensive. Cold-rolled steel is more affordable, but it requires more maintenance to prevent rust. Choose the material that fits your budget and maintenance preferences.
Finally, don’t forget to research the features of each Blackstone griddle model before making a purchase. Some models come with additional features like side shelves, a grease management system, or a built-in thermometer. Determine which features are most important to you and choose a model accordingly.
Tips for Taking Care of Your Blackstone Griddle
If you’re a fan of outdoor cooking, then owning a Blackstone Griddle is a must-have. This versatile appliance requires proper care and maintenance to ensure optimal performance and longevity. Here are five essential tips for taking care of your Blackstone Griddle:
Clean after each use
Cleaning your Blackstone Griddle after every use is crucial to prevent food debris and grease from building up on the surface. Use a scraper or spatula to remove any excess food particles, then wipe the surface with a paper towel or cloth. If there is any stubborn residue, use hot water and soap to clean it off.
Season your griddle
Seasoning your griddle is crucial to maintain its non-stick properties and prevent rust from forming. To season your griddle, apply a thin layer of oil on the surface and heat it up until it starts smoking. Allow it to cool down and wipe off any excess oil.
Store in a dry place
Storing your Blackstone Griddle in a dry place is essential to prevent rust from forming on the surface. After cleaning and seasoning, make sure to store your griddle in a cool, dry place, away from moisture or extreme temperatures.
Use the right tools
Using high-quality utensils like metal spatulas or tongs is important when cooking on your Blackstone Griddle. Avoid using plastic utensils as they can easily melt and damage the surface of the griddle. Metal utensils can also scratch the surface, so choose plastic or wooden utensils instead.
Avoid harsh chemicals
When cleaning your Blackstone Griddle, avoid using harsh chemicals like bleach or ammonia, as they can damage the surface of the griddle and affect its non-stick properties. Instead, use mild soapy water and a soft cloth to clean the surface thoroughly.
How to Choose the Right Size and Type of Blackstone Griddle for Your Needs
Choosing the perfect Blackstone griddle for your outdoor cooking needs can be a daunting task. However, by considering the following factors, you’ll be well on your way to selecting the ideal griddle for your needs.
Size Matters
The size of your griddle is a crucial factor to consider. If you’re only cooking for yourself or a small family, a smaller griddle may be sufficient. However, if you’re frequently entertaining guests or have a larger family, a larger griddle may be necessary. Blackstone griddles come in a range of sizes, from compact 17-inch models to large 36-inch models, so choose the size that fits your cooking needs.
Type of Cooking
Think about what type of cooking you’ll be doing. If you want to cook a wide variety of foods like pancakes, eggs, burgers, and vegetables, a flat top griddle may be the best option. On the other hand, if you’re looking to sear meats and achieve that signature grill mark, then a grill top griddle may be more suitable.
Portability
Do you plan on using your griddle primarily in one location or taking it with you on camping trips and tailgating events? If you want a stationary griddle, then a larger model may be ideal. However, if you want something more portable, then a smaller option may be better.
Fuel Type
Blackstone griddles can be powered by gas, propane, or electricity. Gas and propane griddles offer quick and easy heat-up times and allow for precise temperature control. Electric griddles are convenient for indoor use and don’t produce any fumes or emissions.
Additional Features
Consider any additional features or accessories that might make your cooking experience easier and more enjoyable. Some Blackstone griddles come with built-in side shelves for holding utensils and ingredients, while others may have warming drawers or even built-in deep fryers. Think about what types of meals you’ll be cooking and what features will help make your cooking experience easier and more enjoyable.
Budget
Finally, determine your budget before making a purchase. Blackstone griddles range in price depending on size and features, so choose one that fits your budget. Investing in a high-quality griddle can provide years of delicious meals and save you money in the long run by reducing the need for eating out or purchasing pre-made meals.
Conclusion
After careful consideration and research, it’s clear that the answer to the question of “which Blackstone griddle” ultimately depends on your specific needs and preferences.
Whether you’re a seasoned outdoor chef or a beginner looking to up your cooking game, there is a Blackstone griddle out there for you. From the compact and portable 17-inch model to the massive 36-inch behemoth, each one offers its own unique features and benefits.
With its durability, versatility, and unbeatable flavor potential, you can’t go wrong with any of these top-of-the-line griddles.
